This L-shaped stainless steel work table provides continuous service-ready surfaces and structural stability, making it ideal for high-traffic kitchens, cafeterias, and bars. Designed for seamless integration into busy layouts, this unit supports sustained prep throughput while adhering to commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape food debris, then wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash, legs, crossrails, and bullet feet; remove grime from under the table. Sanitize food-contact areas with an approved sanitizer per CSA guidelines. Maintain condenser coils and vents on nearby equipment to reduce fire risk and energy use. Inspect seals and fasteners regularly.#@@#Additional Info#@#Advance Tabco KTMS-245 L-shaped work table is 60" x 24" with a 14-gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 320 pounds for durable, sanitary prep space.#@@#General Info#@#Description #@#
This L-shaped stainless steel work table provides continuous service-ready surfaces and structural stability, making it ideal for high-traffic kitchens, cafeterias, and bars. Designed for seamless integration into busy layouts, this unit supports sustained prep throughput while adhering to commercial sanitation standards.
The worktop is constructed from 14-gauge Type 304 stainless steel, ensuring resistance to corrosion and the ability to handle heavy prep cycles. Users benefit from a flat, welded surface that simplifies cleaning and maintains sanitary control during daily use.
The two 60-inch sides create a 60 by 60 footprint with a 24-inch working depth, facilitating seamless corner workflows and ergonomic access. Teams can reduce movement between stations and enhance task throughput with this extended layout.
A 5-inch stainless backsplash minimizes wall contamination and protects finishes during washdown and splatter events. Staff can maintain cleaner walls and achieve faster turnover when cleaning between shifts.
Stainless steel legs feature side and rear crossrails to stabilize the open base while allowing for storage underneath. Operators can conveniently store bins and small equipment beneath the table without compromising legroom or stability.
Stainless steel bullet feet can be adjusted to accommodate uneven floors, ensuring a level work surface and reducing stress on connections. Managers can minimize wobble and extend the service life of the table by compensating for irregular kitchen flooring.
This table meets NSF standards for commercial food preparation, supporting sanitation protocols in institutional and hospitality environments. Maintenance teams can follow standard cleaning procedures to preserve certification and ensure operational readiness.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel work surface weekly and remove debris with a neutral pH cleaner and soft cloth. Rinse thoroughly and dry to prevent spotting. Tighten adjustable stainless steel bullet feet monthly to maintain level and prevent stress on welds. Sanitize the 5" backsplash and crossrails after each shift using a food-safe sanitizer. Replace worn gaskets or damaged components immediately to ensure continued NSF compliance and optimal service life.
