Stop sacrificing durability for utility. This heavy-duty work table delivers a robust, sanitary prep surface while maximizing usable storage and maintaining a compact 24-inch footprint. Foodservice teams gain a dependable station engineered for continuous use in high-traffic kitchens and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Scrub stainless steel top and 5" backsplash with mild detergent and warm water, rinse and dry to prevent corrosion and bacterial buildup. Clean adjustable undershelf and legs with non-abrasive cleaner; remove food debris from bullet feet. Degrease ovens and vents to reduce fire risk. Inspect seals, coils, and mechanical parts; clean coils to improve efficiency. Document cleaning schedules to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco KSS-247 stainless steel work table measures 84" W x 24" D. It has a 14 gauge 304 top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, bullet feet, and is NSF certified for heavy prep loads.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This heavy-duty work table delivers a robust, sanitary prep surface while maximizing usable storage and maintaining a compact 24-inch footprint. Foodservice teams gain a dependable station engineered for continuous use in high-traffic kitchens and institutional settings.
#@@# Top-Grade Surface#@#
A 14-gauge 304 stainless steel top provides a corrosion-resistant, food-contact safe surface rated for commercial environments. Users will maintain sanitation and withstand daily impact and heat from prep tasks without deformation.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills and splashes from reaching walls and adjacent equipment, simplifying cleanup and protecting finishes. Staff will reduce maintenance time and preserve kitchen compliance with health standards.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage directly beneath the top, enabling immediate access to pans, containers, and tools. Teams will streamline workflow by staging supplies within arm’s reach while preserving floor space.
#@@# Sturdy Leg Construction#@#
Stainless steel legs with stainless steel bullet feet deliver stable support and resist corrosion in humid or washdown conditions. Operators will level the table on uneven floors and secure a vibration-free work surface during heavy use.
#@@# NSF Certification#@#
NSF certification verifies the table meets public health and sanitation standards for commercial foodservice environments. Managers will document compliance and reduce inspection risk while demonstrating adherence to regulatory requirements.
#@@# Compact Wide Format#@#
Measuring 84 inches wide by 24 inches deep, the work table balances expansive preparation area with narrow depth for tight kitchen aisles. Chefs will deploy a long continuous surface for batch prep without encroaching on pass-through space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for debris and corrosion; remove surface soils with a neutral pH cleaner and a soft cloth. Rinse with potable water and dry to prevent spotting. Clean the adjustable 18 gauge undershelf and legs with mild detergent; tighten fasteners and check bullet feet for wear. Sanitize surfaces before food contact using CSA-compliant sanitizer contact times. Lubricate hinge points and relevel table after heavy loads.
