Stop compromising prep area performance for limited utility. This stainless steel work table with an integrated prep sink combines a sizable workspace, sanitary washdown capacity, and durable construction to support sustained kitchen throughput. Operators gain a stable staging area and a right-side sink with a faucet to streamline prep tasks while maintaining sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Scrub sink bowl with a mild detergent solution and a soft cloth, then rinse. Wipe the 16-gauge stainless steel top and backsplash with non-abrasive cleaner, then dry to prevent water spots and corrosion. Clean undershelf and adjustable feet; remove debris from bullet feet threads. Degrease nearby vents and surrounding surfaces to reduce fire risk. Inspect seals and tighten fittings. Regular cleaning prevents contamination, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco KMS-11B-306R is a 72" x 30" 16-gauge 304 stainless steel work table with a right-side 16" x 20" x 12" prep sink, deck-mounted faucet, 5" backsplash, 18-gauge 430 stainless undershelf, adjustable legs, NSF certified, 180 lbs.#@@#General Info#@#Description #@#
Stop compromising prep area performance for limited utility. This stainless steel work table with an integrated prep sink combines a sizable workspace, sanitary washdown capacity, and durable construction to support sustained kitchen throughput. Operators gain a stable staging area and a right-side sink with a faucet to streamline prep tasks while maintaining sanitation protocols.
#@@# Stainless Top#@#
A 16-gauge 304 stainless steel top delivers the primary work surface and resists corrosion under continuous kitchen use. Chefs receive a smooth, rounded bullnose edge that prevents chipping and protects hands during rapid prep.
#@@# Integrated Sink Bowl#@#
A single sink bowl measuring 16 inches wide by 20 inches front-to-back with a 12-inch depth mounts at the right side for direct access to washdown and ingredient rinsing. Staff reduce transfer times between prep and cleaning, improving cycle speed for high-volume operations.
#@@# Backsplash Protection#@#
A 5-inch high stainless backsplash prevents splash and protects walls from moisture and soils during heavy prep. Maintenance crews spend less time repairing wall finishes, and compliance teams find easier adherence to sanitation guidelines.
#@@# Adjustable Undershelf#@#
An 18-gauge 430 stainless adjustable undershelf provides organized storage for pans, processors, and supplies beneath the work surface. Kitchen managers maximize footprint efficiency by staging frequently used items where staff can reach them without leaving the station.
#@@# Robust Leg System#@#
Stainless steel legs equipped with adjustable stainless steel bullet feet allow leveling on uneven floors and maintain a stable platform under load. Facilities personnel can adjust height to meet ergonomic and code requirements quickly and without specialized tools.
#@@# NSF Certification#@#
NSF certification confirms that the assembly meets established public health and safety standards for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMS-11B-306R work table daily for surface damage and loose fasteners. Clean the 16 gauge 304 stainless top with warm water and neutral detergent; rinse and dry to prevent spotting. Sanitize the 16" x 20" sink bowl after each use with food-safe sanitizer. Remove debris from the deck-mounted faucet and verify operation weekly. Adjust stainless steel bullet feet to level the table and inspect the 18 gauge undershelf for corrosion monthly.
