Built for demanding prep environments, this stainless steel work table with integrated sink combines durable construction and sanitary plumbing to streamline workflows. It supports high-volume tasks while maintaining NSF-compliant sanitation, reducing station handoffs and cross-contamination. Operators benefit from a compact footprint with a 12" deep sink bowl positioned for right-side service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and close nearby valves. Remove debris from the 16 gauge stainless top and wipe with a mild detergent and warm water. Clean the 16" x 20" sink bowl and deck-mounted faucet with non-abrasive cleaner; rinse and dry. Degrease backsplash and undershelf; inspect rounded edge and welds for residue. Clean stainless legs and adjustable bullet feet; tighten as needed. Air-dry fully before reuse to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco KMS-11B-305R 60" W x 30" D stainless steel work table has a 16 gauge 304 top, 16" x 20" x 12" prep sink, faucet, 5" backsplash, 18 gauge undershelf, stainless legs, NSF certified.#@@#General Info#@#Description #@#
Built for demanding prep environments, this stainless steel work table with integrated sink combines durable construction and sanitary plumbing to streamline workflows. It supports high-volume tasks while maintaining NSF-compliant sanitation, reducing station handoffs and cross-contamination. Operators benefit from a compact footprint with a 12" deep sink bowl positioned for right-side service.
#@@# Stainless Top#@#
A 16 gauge 304 stainless steel top offers corrosion resistance and a smooth surface for food contact. The rounded bullnose edge minimizes equipment damage and simplifies cleaning while maintaining a sanitary prep area.
#@@# Integrated Sink#@#
The deck-mounted sink measures 16" W x 20" D x 12" deep, positioned on the right to align with workflow patterns. It supports rinsing and utensil cleanup without requiring a separate station, saving space and reducing plumbing needs.
#@@# Sanitation Compliance#@#
NSF certification ensures compliance with food safety standards for washdown and contact surfaces. The 5" backsplash prevents splashes onto walls and nearby equipment, maintaining hygiene during operations.
#@@# Structural Base#@#
The open base features stainless steel legs with adjustable bullet feet for stability on uneven floors and washdown access. An 18 gauge 430 stainless steel undershelf provides organized storage for pans, supplies, or equipment while resisting wear.
#@@# Dimensions And Capacity#@#
At 60" W x 30" D, the table offers an optimized footprint for cafeterias, hospitals, and restaurant stations where space and throughput balance is critical. Height and undershelf clearance support standard pan and cart compatibility for efficient staging.
#@@# Serviceability#@#
Designed for ease of use, the table incorporates accessible components and a convenient faucet to streamline upkeep. The durable stainless steel top and undershelf are easy to clean, helping to maintain efficiency and ensure reliable performance in busy commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco KMS-11B-305R work table, inspect and clean the 16 gauge 304 stainless steel top daily with a non-abrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize the 16" x 20" sink bowl and deck-mounted faucet after each shift. Remove and clean the 18 gauge 430 undershelf weekly. Verify adjustable bullet feet are secure and level to distribute load. Check the 5" backsplash seams and repair sealant if gaps appear.
