Built for rigorous kitchen workflows, this stainless steel work table with an integrated prep sink combines durable construction and a practical layout to streamline prep tasks and cleanup in commercial settings. The 16-gauge 304 stainless top resists corrosion, while the left-mounted sink and deck-mounted faucet reduce steps and handling during high-volume service. Food service managers will appreciate NSF certification and a design that supports continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove sink debris and wipe the 16 gauge 304 stainless top with a mild detergent and warm water. Scrub sink bowl (16" x 20") and faucet, rinse thoroughly, and sanitize food-contact surfaces to stop bacteria. Degrease oven hoods and vents to prevent fires. Clean coils and undershelf to improve efficiency and avoid breakdowns. Dry all surfaces, check seals and adjustable feet, and document routine maintenance to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KMS-11B-304L work table is 48" W x 30" D. It has a 16 gauge 304 stainless steel top, a 16" W x 20" x 12" deep prep sink, deck-mounted faucet, 5" backsplash, and adjustable undershelf. NSF certified; weight 130 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this stainless steel work table with an integrated prep sink combines durable construction and a practical layout to streamline prep tasks and cleanup in commercial settings. The 16-gauge 304 stainless top resists corrosion, while the left-mounted sink and deck-mounted faucet reduce steps and handling during high-volume service. Food service managers will appreciate NSF certification and a design that supports continuous use in demanding environments.
#@@# Top Gauge Construction#@#
The 16-gauge 304 stainless steel top provides pronounced resistance to corrosion and surface damage for sustained use. Chefs retain a sanitary, low-maintenance work surface that meets commercial cleaning protocols.
#@@# Sink Capacity#@#
One sink bowl measuring 16 inches wide by 20 inches front-to-back and 12 inches deep handles prep and rinsing tasks without room congestion. Staff reduce transfer time and maintain workflow continuity with an integrated cleaning station.
#@@# Backsplash Protection#@#
A 5-inch high backsplash limits splash transfer to walls and adjacent surfaces during washing and prep. Maintenance teams minimize localized water damage and preserve wall finishes.
#@@# Undershelf Storage#@#
An 18-gauge 430 stainless adjustable undershelf provides accessible storage for pans, small equipment, and supplies beneath the top. Line cooks retrieve tools quickly, lowering service times and organizing the station.
#@@# Legs and Feet#@#
Stainless steel legs with adjustable stainless steel bullet feet enable precise leveling on uneven floors for stable operation. Kitchen crews secure the table to maintain safe, wobble-free work areas during heavy use.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces wear on linens and prevents sharp contact points, enhancing operator safety. Housekeeping benefits from easier wiping and reduced debris accumulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a mild detergent and warm water to prevent corrosion and contamination. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Clean the 16" x 20" sink bowl and deck-mounted faucet after each shift, flush drains with hot water, and clear debris to maintain flow. Tighten adjustable bullet feet monthly and verify level to prevent stress on joints. Sanitize per HACCP protocols and document procedures.
