Stop compromising workspace efficiency for sanitation. This stainless steel work table with an integrated prep sink combines heavy-duty construction and a functional layout to streamline prep tasks, reduce cross-contamination risk, and sustain continuous operation in high-demand kitchens. Operators will find that the configuration minimizes handoffs and supports faster, cleaner food processing in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain sinks before cleaning. Remove debris, then scrub the 16 gauge 304 stainless top and 16"x20" sink bowl with mild detergent and a soft cloth. Rinse with potable water and dry to prevent corrosion. Degrease ovens and vents with approved solvent. Vacuum condenser coils and wipe refrigeration coils to improve efficiency. Inspect seals and fittings for wear; replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KMS-11B-304R stainless steel work table is 48" W x 30" D. It has a 16 gauge 304 top, a 16" W x 20" x 12" deep prep sink bowl, deck-mounted faucet, 5" backsplash, adjustable undershelf, and weighs 130 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This stainless steel work table with an integrated prep sink combines heavy-duty construction and a functional layout to streamline prep tasks, reduce cross-contamination risk, and sustain continuous operation in high-demand kitchens. Operators will find that the configuration minimizes handoffs and supports faster, cleaner food processing in institutional and commercial environments.
#@@# Top-Quality Top#@#
The 16-gauge 304 stainless steel top provides a durable contact surface that resists corrosion and endures daily use in commercial kitchens. Chefs gain a hygienic work plane that withstands cleaning agents and frequent washdowns while maintaining a smooth, rolled edge for safe handling.
#@@# Integrated Sink Bowl#@#
A 16 inches by 20 inches front-to-back sink bowl with 12 inches depth places wash and prep functions at the point of use to reduce movement and speed workflow. Staff can access the deck-mounted faucet and deep bowl for efficient rinsing, brining, and component cleanup without relocating to separate sinks.
#@@# Sanitary Backsplash#@#
A 5 inches high backsplash controls splash and protects wall finishes from water and food debris during prep and washing operations. Managers ensure compliance with hygiene practices and simplify surface cleaning by containing contaminants within the work zone.
#@@# Rigid Base Construction#@#
The unit features a stainless steel base with an open design and an 18-gauge 430 stainless steel adjustable undershelf to balance load capacity and airflow. Supervisors obtain stable support for heavy pans and prep tools while retaining easy access for quick sanitation and inventory staging.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable bullet feet that allow precise leveling on uneven floors to maintain work surface stability and prevent wobble during heavy-duty tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all connections to maintain stability. Clean the 16 gauge 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize the 16" x 20" sink bowl after each use using EPA-approved solutions; flush faucet lines weekly. Level the unit via adjustable stainless steel bullet feet and verify undershelf alignment. Replace damaged gaskets promptly.
