Engineered for high-volume kitchens, this stainless steel work table with an integrated prep sink offers durable construction and ergonomic design to support continuous food preparation. It features a corrosion-resistant 16 gauge 304 stainless steel top, a left-mounted sink bowl for efficient rinsing, and an NSF-certified setup meeting commercial sanitation standards. Chefs and managers benefit from a consolidated station that streamlines workflows and reduces contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or turn off nearby gas/electric lines. Remove debris from sink and wipe the 16 gauge 304 stainless top with a mild detergent solution and soft cloth. Scrub the 16" x 20" sink bowl and deck-mounted faucet; rinse and sanitize food contact surfaces. Clean 5" backsplash and 430 stainless undershelf with non-abrasive cleaner. Vacuum condenser coils if present and tighten adjustable bullet feet. Dry all surfaces before use to prevent corrosion and contamination.#@@#Additional Info#@#Advance Tabco KMS-11B-305L stainless steel work table, 60" W x 30" D, 16 gauge 304 top, left 16" x 20" x 12" sink, faucet, 5" backsplash, 18 gauge undershelf, adjustable legs, NSF certified, 150 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this stainless steel work table with an integrated prep sink offers durable construction and ergonomic design to support continuous food preparation. It features a corrosion-resistant 16 gauge 304 stainless steel top, a left-mounted sink bowl for efficient rinsing, and an NSF-certified setup meeting commercial sanitation standards. Chefs and managers benefit from a consolidated station that streamlines workflows and reduces contamination risks.
#@@# Stainless Top Construction#@#
The 16 gauge 304 stainless steel top ensures rigidity and durability for heavy daily use. It resists corrosion, withstands cleaning, and maintains sanitary surfaces in demanding environments.
#@@# Integrated Sink Bowl#@#
A left-mounted sink bowl, 16" W x 20" D x 12" deep, provides convenient rinsing next to the prep area. Its placement shortens task times and reduces cross-traffic between prep and dishwashing zones.
#@@# Deck Mounted Faucet#@#
The included deck-mounted faucet connects directly to the top, providing controlled water for handwashing and rinsing. This setup simplifies plumbing and minimizes splashing on nearby surfaces.
#@@# Protected Backsplash#@#
A 5" high backsplash prevents liquid from seeping into wall joints and redirects runoff onto the table. It supports health code compliance and eases wall maintenance.
#@@# Open Base With Shelving#@#
The open base includes an 18 gauge 430 adjustable undershelf for storing equipment, pans, or supplies. Adjustable positioning optimizes storage without obstructing legroom.
#@@# Adjustable Legs And Feet#@#
Stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Precise leveling reduces vibration and maintains proper sink drainage.
The unit ships as a 60" W x 30" D prep table with a 16 gauge top and open base, weighing about 150 pounds. Ideal for restaurants, schools, hospitals, bars, and institutional programs, it provides a durable, compliant prep solution.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove debris and sanitize with a food-safe cleaner to maintain NSF compliance. Clean the 16 gauge 304 top and rounded edge with a soft cloth and warm detergent; rinse and dry to prevent spotting. Descale the 16" x 20" sink bowl and deck-mounted faucet weekly; flush drain lines and check for leaks. Tighten stainless steel bullet feet monthly for stability. Lubricate faucet seals and replace worn gaskets promptly to avoid contamination.
