Stop compromising your prep workflow due to inadequate equipment. This stainless steel work table with an integrated prep sink combines robust construction with a practical layout, supporting continuous food service operations in restaurants, institutions, and hospitals. Engineers designed this unit to ensure reliable performance in high-use prep zones while maintaining sanitation compliance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the sink and table top with a mild detergent and warm water, scrubbing seams and the rounded edge. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Clean the undershelf and galvanized legs; inspect and clear drain and faucet. Sanitize food-contact surfaces per CSA guidelines. Clean vents and grease traps weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco’s KLAG-11B-305L-X work table features a 60" W x 30" D 16-gauge stainless steel top, a 16" W x 20" x 12" deep prep sink, deck-mounted faucet, 5" backsplash, adjustable undershelf, and NSF certification, weighing 150 pounds.#@@#General Info#@#Description #@#
Stop compromising your prep workflow due to inadequate equipment. This stainless steel work table with an integrated prep sink combines robust construction with a practical layout, supporting continuous food service operations in restaurants, institutions, and hospitals. Engineers designed this unit to ensure reliable performance in high-use prep zones while maintaining sanitation compliance and straightforward maintenance.
#@@# Top Gauge Surface#@#
The work surface is made from 16 gauge 430 stainless steel, which resists denting and provides a consistent, smooth area for food preparation. Designers finished the edge with a rolled bullnose to protect staff hands and reduce wear on tools and pans.
#@@# Integrated Sink Bowl#@#
A left-mounted sink measures 16 inches wide by 20 inches front-to-back with a 12-inch depth, allowing for washing, rinsing, and small prep tasks without interrupting the countertop workflow. Plumbed for a deck-mounted faucet, the sink supports continuous use and minimizes splash onto the work surface.
#@@# Sanitation-Ready Backsplash#@#
The unit features a 5-inch high backsplash that blocks wall contamination and directs run-off back into the sink area, helping to maintain cleaner walls and floors. Facilities can achieve easier compliance with health codes through this standard containment feature.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized undershelf provides accessible storage for bulk pans and cleaning supplies while elevating items off the floor to reduce contamination risk. Staff will find faster restocking and reduced retrieval time during peak service periods.
#@@# Stable Base And Feet#@#
Galvanized steel legs with adjustable plastic bullet feet offer site-leveling capability on irregular floors and maintain table stability under heavy loads. Maintenance teams can quickly adjust the feet to match existing kitchen floor profiles without specialized tools.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KLAG-11B-305L-X work table weekly and tighten leg fasteners to maintain stability. Clean the 16 gauge 430 stainless top and sink with a neutral pH cleaner, rinse thoroughly, and dry with a soft cloth to prevent water spots. Sanitize sink bowl after each use using approved sanitizers; flush deck-mounted faucet lines to remove debris. Lubricate adjustable feet threads quarterly and replace worn seals immediately. Schedule NSF compliance checks annually.