Stop settling for makeshift prep surfaces when a dedicated stainless steel work table with an integrated sink can transform back-of-house flow into a focused production zone. This 48-inch by 30-inch workstation combines a full 16-gauge 430 stainless top and a 12-inch deep sink to handle continuous prep and cleanup tasks while maintaining sanitary control in high-throughput kitchens. Operators gain a stable, corrosion-resistant platform engineered for rigorous use in restaurants, institutions, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and close valves before cleaning the sink. Remove debris and wash the 16 gauge stainless top with a mild detergent and warm water; rinse thoroughly. Scrub the 16" x 20" bowl and backsplash to remove food residue and grease. Clean galvanized undershelf and legs with non-abrasive cleaner; dry to prevent corrosion. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco’s KLAG-11B-304R-X work table is 48" W x 30" D with a 16 gauge stainless steel top, a right-hand prep sink, deck-mounted faucet, 5" backsplash, and adjustable undershelf.#@@#General Info#@#Description #@#
Stop settling for makeshift prep surfaces when a dedicated stainless steel work table with an integrated sink can transform back-of-house flow into a focused production zone. This 48-inch by 30-inch workstation combines a full 16-gauge 430 stainless top and a 12-inch deep sink to handle continuous prep and cleanup tasks while maintaining sanitary control in high-throughput kitchens. Operators gain a stable, corrosion-resistant platform engineered for rigorous use in restaurants, institutions, and catering facilities.
#@@# Top Robustness#@#
Designed with a 16-gauge 430 stainless steel top, this table delivers a dense, durable work surface that resists dents and routine wear from heavy pans and cutting tasks. Chefs and staff will maintain consistent prep geometry while complying with sanitation expectations that require nonporous surfaces.
#@@# Integrated Sink Bowl#@#
The right-side prep sink measures 16 inches wide by 20 inches front-to-back and 12 inches deep, enabling thorough rinsing and component staging without leaving the workstation. Staff reduce cross-traffic and cycle times by performing wash and prep operations in a single footprint.
#@@# Faucet And Splash Control#@#
A deck-mounted faucet pairs with a 5-inch high backsplash to limit splatter and protect adjacent walls from moisture and food particles. Kitchen teams preserve wall finishes and simplify cleaning procedures by containing water and debris within the sink area.
#@@# Stable Galvanized Base#@#
The open galvanized base includes an 18-gauge adjustable undershelf that supports supplies while resisting corrosion in humid environments. Managers can store frequently used pans and containers within reach to accelerate service sequences.
#@@# Adjustable Feet And Leveling#@#
Galvanized steel legs include adjustable plastic bullet feet to level the unit on irregular floors and provide secure contact that minimizes wobble during heavy tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KLAG-11B-304R-X work table daily for loose fasteners and damaged welds; tighten hardware and repair welds to maintain integrity. Clean the 16 gauge 430 stainless top with neutral detergent and warm water; rinse and dry to prevent spots. Flush the 16" x 20" sink bowl and faucet after shifts; remove drain debris and sanitize to inhibit buildup. Level legs and adjust plastic feet quarterly to distribute load evenly and ensure NSF compliance.
