Handle prep tasks faster without compromising durability or sanitation. This stainless steel work table with an integrated prep sink delivers a practical footprint for busy kitchens while meeting NSF requirements for safe food-contact surfaces. Expect consistent performance from 16 gauge 430 stainless steel construction and a welded sink that streamlines washing and prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain sinks. Scrub the 16-gauge stainless top and 12" deep sink bowl with mild detergent and warm water, then rinse. Clean faucet and backsplash to remove grease and food residue. Degrease oven hoods and vents weekly to prevent fires. Vacuum and wash condenser coils to improve efficiency and lower bills. Inspect seals and tighten legs; replace damaged parts to avoid breakdowns. Sanitize all food-contact surfaces to stop sickness and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KLAG-11B-306R-X work table is 72" W x 30" D with a 16-gauge stainless top, a 16" W x 20" x 12" deep prep sink, a deck-mounted faucet, 5" H backsplash, adjustable undershelf, and is NSF certified, weighing 180 pounds.#@@#General Info#@#Description #@#
Handle prep tasks faster without compromising durability or sanitation. This stainless steel work table with an integrated prep sink delivers a practical footprint for busy kitchens while meeting NSF requirements for safe food-contact surfaces. Expect consistent performance from 16 gauge 430 stainless steel construction and a welded sink that streamlines washing and prep operations.
#@@# Top Construction#@#
The 16 gauge 430 stainless steel top provides a corrosion-resistant work surface designed for daily commercial use. Users will notice uniform flatness and a rounded bullnose edge that resists damage and eases cleaning for continuous service.
#@@# Integrated Sink#@#
A 16-inch wide by 20-inch front-to-back sink bowl with a 12-inch depth occupies the right side to centralize washing and prep functions. Operators will reduce trips to separate dish stations and maintain workflow by using the deck-mounted faucet and adjacent sink bowl.
#@@# Backsplash Design#@#
A 5-inch high backsplash contains splashes and protects walls during high-volume prep cycles. Staff will find the short backsplash effective for most installations while preserving access to wall-mounted utilities and shelves.
#@@# Base and Undershelf#@#
Galvanized steel legs support an 18 gauge galvanized adjustable undershelf that provides secure storage for pans and supplies. Kitchen teams will store tools within reach while maintaining a stable platform that resists common kitchen moisture.
#@@# Adjustability and Leveling#@#
Plastic bullet feet on the galvanized legs adjust to compensate for uneven floors and stabilize the table during heavy use. Supervisors will appreciate predictable leveling that keeps the surface true for precise portioning and plating.
#@@# Compliance and Capacity#@#
NSF certification confirms suitability for commercial food prep environments, and the table spans approximately 72 inches wide by 30 inches deep to handle large prep loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with mild detergent and warm water to prevent corrosion. Clean the 16 gauge 430 stainless top and 16" x 20" sink bowl after each service; rinse and dry with a soft cloth to avoid water spots. Sanitize the prep sink and faucet with an approved sanitizer per manufacturer dwell times. Degrease the rounded bullnose edge and underside of the 18 gauge galvanized shelf weekly.