Stop compromising workspace utility for temporary savings. This stainless steel work table with an integrated prep sink combines durable construction and a compact footprint to support continuous prep tasks in commercial kitchens, schools, hospitals, and bars. Designed for routine sanitation and heavy use, the unit delivers consistent performance while simplifying cleanup and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain sink before cleaning. Remove debris, wash stainless top and 16" x 20" sink bowl with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean galvanized undershelf and legs with non-abrasive cleaner; avoid bleach. Clean backsplash and edge to remove grease. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and feet, tighten as needed to prevent leaks and prolong equipment life.#@@#Additional Info#@#Advance Tabco KLAG-11B-304L-X work table measures 48" W x 30" D. It has a 16-gauge stainless steel top, a 16" W x 20" L x 12" D left prep sink, deck-mounted faucet, 5" backsplash, adjustable undershelf, and legs with plastic feet.#@@#General Info#@#Description #@#
Stop compromising workspace utility for temporary savings. This stainless steel work table with an integrated prep sink combines durable construction and a compact footprint to support continuous prep tasks in commercial kitchens, schools, hospitals, and bars. Designed for routine sanitation and heavy use, the unit delivers consistent performance while simplifying cleanup and organization.
#@@# Top Gauge#@#
The 16-gauge stainless steel top provides a robust, corrosion-resistant surface suited for daily food preparation. Operators benefit from a rigid work surface that resists warping under typical kitchen loads and cleans quickly to maintain sanitary conditions.
#@@# Sink Bowl#@#
A single sink bowl measuring 16 inches wide by 20 inches front-to-back and 12 inches deep enables effective rinsing and prep without consuming excessive counter space. Staff can perform wash and prep tasks adjacent to the work area, reducing steps and improving workflow.
#@@# Backsplash Height#@#
A 5-inch backsplash prevents splash and moisture migration to vertical surfaces, protecting wall finishes and simplifying compliance with sanitation standards. Maintenance staff will find fewer stains and less frequent repair needs along paired walls.
#@@# Base Construction#@#
Galvanized steel legs and an 18-gauge galvanized adjustable undershelf deliver structural support and corrosion resistance under the worktop. Teams gain secure storage for pans or small equipment while maintaining access for cleaning beneath the table.
#@@# Edge Type#@#
Rounded rolled bullnose edges improve operator safety and reduce wear on tools and linens during repetitive tasks. Crew members experience fewer snags, and the smooth edge assists in routine wiping and sanitizing cycles.
#@@# Compliance Rating#@#
NSF certification confirms the table meets recognized public health and safety criteria for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning for the Advance Tabco KLAG-11B-304L-X work table to sustain hygiene. Remove food debris and sanitize the 16 gauge 430 stainless steel top and 16" W x 20" bowl after each shift with neutral pH detergent and potable water; rinse well. Inspect and tighten faucet fittings weekly. Clean 5" backsplash corners to prevent buildup. Degrease the galvanized undershelf and legs monthly; check adjustable feet for stability.
