Stop compromising workflow for flimsy surfaces. This commercial work table delivers a robust, sanitary prep surface and organized storage in one compact footprint, built to perform under continuous use in busy kitchens, cafeterias, and bars. Designed for professionals, this table combines a corrosion-resistant 304 stainless steel top with a rigid galvanized base to provide predictable stability and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water; scrub the 16 gauge 304 stainless top, rounded edge, and 5" backsplash with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods and vents to reduce fire risk. Clean condenser coils and undershelf to improve efficiency. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco KMG-240 work table is 30" W x 24" D with a 16-gauge Type 304 stainless steel top, 5" backsplash, rounded edge, adjustable undershelf, legs, plastic feet, NSF certification, and a 55-pound open-base design.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces. This commercial work table delivers a robust, sanitary prep surface and organized storage in one compact footprint, built to perform under continuous use in busy kitchens, cafeterias, and bars. Designed for professionals, this table combines a corrosion-resistant 304 stainless steel top with a rigid galvanized base to provide predictable stability and long service life.
#@@# Top Material#@#
The 16-gauge Type 304 stainless steel top offers corrosion resistance and a smooth, nonreactive surface suited for food prep and cleaning protocols. Measured at 30 inches wide by 24 inches deep, the top provides an efficient layout for prep tasks while minimizing floor space usage.
#@@# Backsplash Design#@#
The integrated 5-inch high backsplash protects walls from splashes and simplifies sanitation by containing spills at the rear of the table. The continuous construction reduces seams and cleaning time, supporting compliance with hygiene schedules and CSA expectations.
#@@# Undershelf Storage#@#
An adjustable 18-gauge galvanized undershelf supplies organized storage for pans, small equipment, or dry goods, keeping essentials within reach and off the floor. The shelf height adjusts to accommodate varied inventory sizes and streamlines back-of-house organization.
#@@# Base Construction#@#
Galvanized steel legs and frame deliver structural rigidity and resist routine wear found in commercial environments while minimizing corrosion risk in moist kitchens. The open base configuration allows for air circulation and easy visual inspection of the floor beneath the unit.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces the risk of utensil damage and operator injury during repetitive tasks while directing spills back onto the top for faster cleanup. The profile maintains a professional appearance and supports ergonomic hand placement during prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and remove debris with a soft cloth and mild detergent. Rinse with clean water and dry to prevent spotting. Remove grease from the 5" backsplash and edge seams using a nonabrasive cleaner; rinse thoroughly. Tighten galvanized leg fasteners weekly and verify plastic bullet feet alignment to maintain level. Clean the undershelf and remove corrosion with a stainless-safe solution, then dry completely to prevent residue buildup.
