Engineered for demanding kitchens, this stainless steel work table delivers consistent performance and a long service life while supporting heavy prep workflows. Designed to meet commercial sanitation standards, the unit combines a rigid 16-gauge Type 304 top with a practical 5-inch backsplash to protect walls and maintain a clean line of service. Food service managers will appreciate the balance of load capacity and adaptability in a table sized for high-throughput stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 16 gauge 304 stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf, legs, and adjustable plastic bullet feet with non-abrasive cleaner. Inspect seals and fasteners; tighten as needed. Schedule deep clean weekly to reduce bacteria, lower fire risk from grease, improve appliance efficiency, and aid CSA and health inspections.#@@#Additional Info#@#Advance Tabco's KMG-2410 work table is 120" x 24" with a 16-gauge Type 304 stainless steel top, 5" backsplash, rounded edge, adjustable undershelf, and weighs 268 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this stainless steel work table delivers consistent performance and a long service life while supporting heavy prep workflows. Designed to meet commercial sanitation standards, the unit combines a rigid 16-gauge Type 304 top with a practical 5-inch backsplash to protect walls and maintain a clean line of service. Food service managers will appreciate the balance of load capacity and adaptability in a table sized for high-throughput stations.
#@@# Top Strength#@#
A 16-gauge Type 304 stainless steel top provides a durable, corrosion-resistant surface that stands up to repeated cutting, impact, and cleaning cycles. Chefs gain a stable work plane that resists warping under heat and heavy pans, preserving flatness for precision prep.
#@@# Backsplash Protection#@#
The integrated 5-inch backsplash prevents spills from reaching wall surfaces and simplifies sanitation routines, reducing time spent on deep cleaning. Kitchen staff maintain hygienic boundaries during high-volume plate assembly and washdown cycles.
#@@# Undershelf Utility#@#
An 18-gauge galvanized adjustable undershelf offers structured storage for pots, pans, and bulk containers while keeping frequently used items within reach. Line cooks reduce clutter and improve station flow by organizing supplies beneath the top without blocking legroom.
#@@# Base Durability#@#
Galvanized steel legs and base construction deliver corrosion resistance and rigid support under sustained loads, ensuring stable performance on busy floors. Maintenance crews can tighten or replace adjustable plastic bullet feet to maintain level operation on uneven surfaces.
#@@# Sanitation Certification#@#
NSF certification confirms that the table meets established public health standards for food preparation equipment, enabling straightforward compliance during inspections. Purchasing teams secure equipment that aligns with regulatory expectations for institutional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 300 Series 16 gauge Type 304 stainless steel for daily cleaning with a neutral detergent and warm water; rinse and dry immediately to prevent spotting. Inspect the 5" backsplash seams weekly and tighten fasteners as needed. Remove and clean the 18 gauge galvanized undershelf monthly; dry completely before reassembly to avoid corrosion. Level the galvanized legs and adjust plastic bullet feet quarterly. Record maintenance actions and replace worn seals promptly.
