Stop compromising workspace efficiency for subpar surfaces. This industrial work table features a robust stainless steel top and a wide footprint that supports heavy prep loads while ensuring sanitary performance in high-traffic kitchens. Designed for continuous use, it combines structural strength, hygienic detailing, and practical adjustment features for professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16‑gauge 304 stainless steel top and 1-1/2" backsplash with a soft cloth. Rinse with clean water and dry completely to prevent spots. Clean legs, crossrails, and bullet feet; remove debris from adjustable feet. Degrease oven hoods and vents regularly to reduce fire risk. Schedule coil and equipment checks to improve efficiency, avoid breakdowns, and support CSA inspections.#@@#Additional Info#@#Advance Tabco TFMS-2410 offers a 120" x 24" work surface made of 16 gauge Type 304 stainless steel, featuring a 1-1/2" rear upturn, rounded bullnose edge, stainless steel legs, adjustable bullet feet, NSF certification, and a 227 lbs ship weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for subpar surfaces. This industrial work table features a robust stainless steel top and a wide footprint that supports heavy prep loads while ensuring sanitary performance in high-traffic kitchens. Designed for continuous use, it combines structural strength, hygienic detailing, and practical adjustment features for professional settings.
#@@# Top Stainless Surface#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant working plane that resists staining and pitting under repeated cleaning cycles. Engineers formed the top with a 1-1/2 inch rear up-turn that prevents spills from reaching walls and simplifies wipe-down procedures.
#@@# Secure Support Frame#@#
Stainless steel legs with side and rear crossrails create a rigid support network that reduces deflection under concentrated loads. Fabricators welded crossrails to maintain alignment of full-size sheet pans and heavy equipment during production shifts.
#@@# Adjustable Feet System#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors, maintaining a stable work surface that prevents wobble and reduces equipment strain. Operators can adjust feet quickly to meet installation tolerances and maintain continuous workflow.
#@@# Sanitary Edge Design#@#
Rounded rolled bullnose edges minimize crevices where food particles accumulate and allow staff to clean surfaces rapidly without specialized tools. Rounded edges also protect staff from sharp corners during frequent passing and handling.
#@@# Open Base Configuration#@#
An open base with side and rear crossrails allows easy access for cleaning and storage while facilitating airflow under the table to reduce moisture buildup. Staff can store small carts or bins beneath the table without obstructing sanitation routines.
#@@# Certified Commercial Construction#@#
NSF certification confirms the table meets third-party standards for materials and cleanability required in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMS-2410 work table weekly for damage and loose fasteners; tighten leg bolts and crossrail connections to maintain integrity. Clean the 16 gauge Type 304 stainless steel top after each shift with neutral pH detergent and warm water, then rinse and dry. Remove debris from the 1-1/2" rear up-turn and bullnose edge with a soft brush. Sanitize per HACCP protocols and allow recommended contact time.
