Stop compromising workspace efficiency for short-term savings. This commercial work table features a durable stainless steel surface designed for continuous use in busy kitchens, commissaries, and service lines. Operators benefit from a robust platform that supports heavy prep loads while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the work table before cleaning. Remove loose debris and wash the 16-gauge 304 stainless top with a mild soap solution and a soft cloth. Rinse with clean water and dry to prevent water spots and corrosion. Degrease oven hoods and vents regularly to stop fires. Clean refrigeration coils and condenser fins to lower energy use. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco TKMG-2410 work table is 120" wide by 24" deep with a 16 gauge Type 304 stainless steel top, 5" backsplash, and galvanized base. It has adjustable feet, a bullnose edge, is NSF certified, and weighs 234 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. This commercial work table features a durable stainless steel surface designed for continuous use in busy kitchens, commissaries, and service lines. Operators benefit from a robust platform that supports heavy prep loads while meeting commercial sanitation standards.
#@@# Top Quality Surface#@#
This unit utilizes 16 gauge Type 304 stainless steel for the top, offering resistance to corrosion and easy cleaning. Chefs will enjoy a flat, sanitary prep area sized to accommodate full pans and multiple tasks simultaneously.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash protects walls and prevents runoff during heavy prep cycles, maintaining cleaner surroundings and reducing cleanup time. Staff will experience fewer spills on adjoining surfaces, preserving wall finishes and minimizing maintenance.
#@@# Generous Working Area#@#
The 120-inch by 24-inch top provides an expansive footprint for large-scale prep, staging, and plating operations. Managers can designate specific zones for chopping, assembly, and storage without crowding staff.
#@@# Open Base Design#@#
The open base with side and rear crossrails creates clear undertable storage and unobstructed access for cleaning or mobile equipment. Supervisors will appreciate the flexibility to slide containers and small equipment beneath the surface for an organized workflow.
#@@# Stable Galvanized Frame#@#
Galvanized legs and crossrails ensure consistent structural rigidity while resisting moisture-related degradation in humid kitchen environments. Maintenance teams will observe fewer corrosion issues compared to untreated steel frames.
#@@# Adjustable Leveling Feet#@#
Adjustable plastic bullet feet allow for quick leveling on uneven floors, ensuring a flat working plane and stable support for heavy loads. Installers can calibrate the table without specialized tools to maintain safe, steady operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-2410 work table weekly and tighten fasteners to maintain integrity. Clean the 16 gauge Type 304 stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry to avoid spots. Sanitize surfaces with an approved sanitizer per protocol. Check adjustable plastic bullet feet and replace worn pieces. Verify NSF compliance labels are legible and document maintenance actions.
