Engineered for continuous kitchen use and demanding prep workflows, this commercial work table features a durable stainless prep surface and a corrosion-resistant galvanized base that maintains structural integrity in humid or wet environments. The 14-gauge Type 304 top resists dents and withstands rigorous daily cleaning protocols, while the 5" backsplash protects walls from spills and splashes. Facility managers and operators will appreciate the NSF certification and a footprint optimized for tight line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 304 stainless steel top and 5" backsplash with a mild soap solution and a soft cloth. Scrub the 14 gauge surface edges and rounded bullnose gently; rinse and dry. Clean the 18 gauge galvanized undershelf and galvanized legs with non-abrasive cleaner; remove grease from adjustable plastic bullet feet. Inspect seals and fasteners; tighten if needed. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Advance Tabco KLG-302 work table measures 24" x 30" with a 14 gauge Type 304 stainless steel top, 5" backsplash, galvanized adjustable undershelf and legs, NSF certified, 56 pounds, open base design.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use and demanding prep workflows, this commercial work table features a durable stainless prep surface and a corrosion-resistant galvanized base that maintains structural integrity in humid or wet environments. The 14-gauge Type 304 top resists dents and withstands rigorous daily cleaning protocols, while the 5" backsplash protects walls from spills and splashes. Facility managers and operators will appreciate the NSF certification and a footprint optimized for tight line layouts.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless top provides a robust work plane that resists impact and supports heavy pots and equipment without warping. Chefs and line cooks benefit from a sanitary surface that tolerates repeated washdowns and chemical cleaners while ensuring food safety compliance.
#@@# Backsplash Protection#@#
A 5" integral backsplash prevents liquids from reaching back walls and adjacent equipment, reducing cleaning time and mitigating mold and corrosion risks. Maintenance teams appreciate the simplified sanitation boundary that channels fluids back onto the work surface for controlled cleanup.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf offers organized storage for pans, tubs, and bulk ingredients beneath the work surface, freeing counter space for active prep. Staff can reposition the shelf to accommodate tall containers, enhancing access and workflow efficiency.
#@@# Base Construction#@#
Galvanized legs and framing provide enhanced resistance to oxidation in humid or corrosive environments common in dishwash and prep areas. Facility planners can expect a long service life with minimal surface degradation compared to untreated steel alternatives.
#@@# Edge Profile#@#
The rounded rolled bullnose table edge improves operator comfort during prolonged prep tasks and reduces the risk of damage to portable containers passed across the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KLG-302 work table by inspecting welds and fasteners monthly, tightening hardware as needed. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water after each shift; rinse and dry to prevent spotting. Remove the galvanized undershelf and legs for quarterly degreasing; avoid chlorine-based cleaners on stainless steel.
