Stop sacrificing durability for economy. This commercial work table features a robust stainless steel top and a galvanized open base that withstands continuous use in high-traffic kitchens while maintaining sanitary performance and efficient storage capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and pre-rinse with warm water. Apply a mild detergent solution; scrub the 304 stainless top and galvanized undershelf with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion and bacteria growth. Clean legs, adjustable feet, and rounded edges; inspect seals and fasteners. Schedule regular deep cleanings for ovens, vents, and coils to reduce fire risk, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco GLG-302 work table features a 14 gauge Type 304 stainless steel top (24" x 30"), with an adjustable galvanized undershelf and legs. NSF certified for commercial foodservice, it supports heavy prep tasks and ensures corrosion resistance.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This commercial work table features a robust stainless steel top and a galvanized open base that withstands continuous use in high-traffic kitchens while maintaining sanitary performance and efficient storage capacity.
#@@# Top Material#@#
The 14-gauge Type 304 stainless steel top provides a corrosion-resistant work surface designed for direct food contact and routine cleaning. The heavy sheet thickness resists denting and warping under regular prep loads, preserving a flat plane for accurate plating and assembly.
#@@# Undershelf Storage#@#
The adjustable 18-gauge galvanized undershelf organizes cookware and dry goods beneath the countertop, freeing up valuable countertop space and streamlining service flow. Users can adjust the shelf height to accommodate tall stock pots or small containers, improving accessibility and reducing handling time.
#@@# Leg Construction#@#
Galvanized steel legs with adjustable plastic bullet feet stabilize the table on uneven floors and prevent direct metal-to-floor contact that can accelerate corrosion. Field leveling compensates for tile or concrete irregularities, maintaining a safe, wobble-free work surface.
#@@# Edge Design#@#
The rounded rolled bullnose edge enhances operator safety by eliminating sharp corners while facilitating quick wipe-downs during shift turnovers. The continuous edge roll reinforces the top perimeter, reducing edge deformation from incidental impacts.
#@@# NSF Certification#@#
NSF certification validates the table for use in regulated foodservice environments and supports compliance audits in institutional kitchens and healthcare facilities. Inspectors and safety managers find that the certification simplifies approval during installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, perform weekly surface cleaning of the 14 gauge Type 304 stainless steel top using a neutral pH detergent and a soft cloth to prevent corrosion and food contact hazards. Inspect rounded bullnose edges and welds monthly; tighten or replace adjustable plastic bullet feet to maintain a level 24" x 30" work surface. Sanitize undershelf and galvanized legs after heavy use. Document maintenance and replace components per CSA and NSF guidance.
