Stop sacrificing durability for cost control. This commercial work table combines a Type 304, 14 gauge stainless steel top with a galvanized base to deliver corrosion resistance, structural rigidity, and NSF-compliant hygiene in high-traffic kitchens and service areas. Designed for continuous use in restaurants, universities, hospitals, and institutional kitchens, the unit supports heavy prep cycles while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, scrub the 14 gauge Type 304 stainless steel top and 1-1/2" upturn with mild soap and warm water. Rinse and dry to prevent spotting. Clean galvanized undershelf and legs with non-corrosive cleaner; avoid harsh acids. Inspect and wipe adjustable plastic bullet feet. Degrease vents and nearby surfaces to reduce fire risk. Regular cleaning prevents contamination, saves energy, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Advance Tabco FLG-302 work table is 24" W x 30" D with a 14 gauge Type 304 stainless steel top, 1-1/2"H rear up-turn, rounded edge, adjustable 18 gauge undershelf, and NSF certified. It weighs 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost control. This commercial work table combines a Type 304, 14 gauge stainless steel top with a galvanized base to deliver corrosion resistance, structural rigidity, and NSF-compliant hygiene in high-traffic kitchens and service areas. Designed for continuous use in restaurants, universities, hospitals, and institutional kitchens, the unit supports heavy prep cycles while minimizing maintenance downtime.
#@@# Top Strength#@#
The 14 gauge Type 304 stainless top provides a hard-wearing food contact surface that resists pitting and staining under repeated cleaning and sanitization protocols. Operators gain a flat, stable workspace capable of handling heavy equipment and large prep loads without deformation.
#@@# Integrated Backsplash#@#
A 1-1/2" high rear up-turn acts as an integrated backsplash that prevents liquids from spilling onto walls and adjacent equipment during high-volume prep. Chefs and staff report faster cleanups when splashes remain contained on the tabletop.
#@@# Galvanized Undershelf#@#
The adjustable 18 gauge galvanized undershelf offers organized storage for bulk pans, small equipment, or dry goods while elevating inventory off the floor for sanitation compliance. Facilities managers can reposition shelf height to accommodate tall containers and improve workflow ergonomics.
#@@# Robust Leg System#@#
Galvanized legs with adjustable plastic bullet feet deliver a corrosion-resistant support structure and allow level installation on uneven floors common in older facilities. Maintenance teams achieve quick leveling without shims, reducing setup time and ensuring stability under load.
#@@# Hygienic Edge Profile#@#
The rounded rolled bullnose edge minimizes sharp corners and creates a continuous cleaning path that reduces debris traps and bacterial harborage points. Sanitation staff benefit from simplified wipe-down procedures that align with NSF cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FLG-302 work table by cleaning the Type 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Remove debris from the 1-1/2" rear up-turn and sanitize per HACCP protocols. Inspect and tighten galvanized leg fasteners weekly and adjust plastic bullet feet to level the 24" x 30" work surface. Clean the galvanized undershelf monthly and apply food-safe protectant to welded seams to inhibit oxidation.
