Handle prep and plating with a work table engineered for continuous commercial use, offering a robust combination of stainless top strength and galvanized base durability. This unit supports heavy loads, maintains sanitary conditions, and integrates a practical upturn to protect walls and keep prep areas clean. Food service professionals will find that the dimensions and construction balance capacity, serviceability, and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, then wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; avoid acid-based products. Degrease ovens and vents regularly to reduce fire risk. Vacuum condenser coils and inspect seals to improve efficiency and prevent breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FLG-249 108" x 24" work table has a 14-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, adjustable galvanized undershelf, and plastic bullet feet; NSF certified, it supports heavy loads and resists corrosion.#@@#General Info#@#Description #@#
Handle prep and plating with a work table engineered for continuous commercial use, offering a robust combination of stainless top strength and galvanized base durability. This unit supports heavy loads, maintains sanitary conditions, and integrates a practical upturn to protect walls and keep prep areas clean. Food service professionals will find that the dimensions and construction balance capacity, serviceability, and long service life.
#@@# Top Strength#@#
The 14 gauge Type 304 stainless steel top delivers impact resistance and corrosion control where contact and moisture concentrate. Users gain a sanitary, nonreactive surface that resists staining while supporting heavy pans and equipment during peak service.
#@@# Protected Rear Edge#@#
A 1-1/2 inches high rear upturn reduces splashes and directs liquids away from walls, preserving back-of-house finishes and simplifying cleanup. Staff benefit from fewer maintenance issues and reduced time spent addressing wall damage.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf provides organized storage for pots, pans, or bulk supplies while resisting oxidation in humid environments. Chefs and line cooks keep essential items within reach, improving workflow and reducing clutter on the work surface.
#@@# Galvanized Leg System#@#
Galvanized legs with adjustable plastic bullet feet establish stable support and enable precise leveling on uneven floors. Kitchen managers achieve consistent table height and safe load distribution, which minimizes wobble during high-intensity preparation.
#@@# Rounded Bullnose Edge#@#
A rounded rolled bullnose edge enhances operator comfort and eliminates sharp corners that can catch linens or cut hands. Teams experience smoother motions during continuous prep and lower risk of surface damage to trays and containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Place the Advance Tabco FLG-249 on a level surface and tighten adjustable plastic bullet feet to stabilize the 108" x 24" work table. Clean the 14 gauge Type 304 stainless steel top daily with a neutral detergent; rinse and dry to prevent spotting. Remove surface debris from the 18 gauge galvanized undershelf and wipe with a mild solution to inhibit corrosion. Inspect the 1-1/2" backsplash welds and galvanized legs monthly; tighten fasteners and replace worn parts per CSA and NSF guidance.
