Elevate your prep area with a sturdy work table that combines traditional wood performance with durable materials. This 48 inch by 30 inch unit provides a reliable cutting surface for continuous use, supporting heavy-duty kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment before cleaning surfaces. Remove debris and wash the maple top with mild soap and warm water; rinse and dry immediately to prevent swelling. Scrub stainless undershelf, legs, and bullet feet with a non-abrasive cleaner and rinse. Clean floor beneath table and check fasteners for wear. De-grease vents and oven exteriors on a schedule to reduce fire risk and maintain efficiency. Follow local CSA and health rules for records and inspections.#@@#Additional Info#@#Advance Tabco H2S-304 work table measures 48" wide by 30" deep with a 1.75" laminated hard maple top and 18 gauge stainless steel undershelf; stainless steel legs with adjustable feet support 115 pounds and are NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Elevate your prep area with a sturdy work table that combines traditional wood performance with durable materials. This 48 inch by 30 inch unit provides a reliable cutting surface for continuous use, supporting heavy-duty kitchen workflows.
The top measures 1-3/4 inches thick and offers a dense, resilient cutting surface that absorbs impact without rapid wear. Staff can perform prep, portioning, and plating with consistent surface integrity and predictable knife feel.
An 18 gauge stainless steel undershelf delivers organized storage directly beneath the top, keeping frequently used pans and tools within reach. Supervisors reduce countertop clutter and improve process flow by storing staging items off the work surface.
Stainless steel legs provide rigid support and resist corrosion in humid commercial environments. Facility managers will find the table maintains alignment and load capacity under constant use, minimizing service interruptions.
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring a stable work plane. Chefs and prep staff notice fewer slips and more consistent technique when the table remains balanced.
This table confirms its compliance with sanitation standards required in commercial kitchens. Purchasing agents can document regulatory adherence for inspections and safety audits.
The unit measures 48 inches wide by 30 inches deep with an overall height near 35.5 inches and weighs approximately 115 pounds. Operations planners can allocate space accurately and anticipate handling needs during installation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for surface cuts or stains; sand minor scratches with fine-grit paper and apply a food-safe mineral oil finish monthly to maintain moisture resistance. Clean the stainless undershelf and legs with a neutral detergent and warm water; rinse and dry to prevent corrosion. Tighten leg bolts quarterly and verify bullet feet adjust for level. Replace damaged wood sections promptly to preserve NSF compliance and structural integrity.
