Stop trading durability for flexibility. This maple top work table combines a thick hardwood surface with a corrosion-resistant stainless base, creating a reliable prep station that withstands constant use in commercial kitchens and prep areas. Food service teams benefit from a smooth, repairable wood top that resists heat and knife marks, while the open undershelf and adjustable legs enhance workflow efficiency and maintain sanitary clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove crumbs from the maple top with a soft brush. Wipe the 1.75" laminated maple with a mild soap solution and a soft cloth; rinse and dry to prevent swelling. Degrease stainless steel legs, undershelf, and bullet feet with a cleaner; rinse and dry. Clean condenser coils on appliances to save energy. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Advance Tabco's H2S-305 60" x 30" maple top work table has a 1-3/4" laminated hard maple surface, an 18-gauge stainless steel undershelf, and stainless steel legs with adjustable feet. NSF certified, it supports heavy prep and weighs 140 pounds.#@@#General Info#@#Description #@#
Stop trading durability for flexibility. This maple top work table combines a thick hardwood surface with a corrosion-resistant stainless base, creating a reliable prep station that withstands constant use in commercial kitchens and prep areas. Food service teams benefit from a smooth, repairable wood top that resists heat and knife marks, while the open undershelf and adjustable legs enhance workflow efficiency and maintain sanitary clearance.
#@@# Maple Top#@#
The laminated hard maple top measures 1.75 inches thick, providing a dense, resilient work surface ideal for cutting, portioning, and assembly tasks. Chefs enjoy a stable, forgiving platform that minimizes dulling of knife edges compared to harder surfaces and allows for straightforward resurfacing when necessary.
#@@# Stainless Undershelf#@#
An 18-gauge stainless steel undershelf mounts below the top, offering storage for pans, trays, and staging bins within easy reach. Kitchen staff benefit from organized storage that keeps tools off the floor and maintains sight lines for quicker service cycles.
#@@# Open Base#@#
The open construction enhances accessibility for cleaning and staging, allowing flexible placement of small mobile equipment beneath the table. Housekeeping crews achieve faster washdowns, and inspectors confirm sanitary clearance without needing to move fixed enclosures.
#@@# Adjustable Legs#@#
Stainless steel legs feature adjustable bullet feet to level the table on uneven floors and maintain consistent work height. Line cooks preserve ergonomic posture and reduce fatigue by stabilizing the surface across varying floor conditions.
#@@# NSF Certified#@#
The table carries NSF certification for use in commercial food preparation environments, reflecting materials and finishes that meet hygiene standards. Facility managers rely on proven compliance when documenting equipment for inspections and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts or swelling and sand light blemishes with fine-grit paper, then apply food-grade mineral oil every 30 days to maintain finish. Clean stainless undershelf and legs after each shift using a nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Tighten adjustable bullet feet monthly and verify table remains level. Replace worn seals or damaged wood promptly to sustain CSA-compliant performance.
