Stop compromising workspace efficiency for surface quality. This maple top work table pairs a dense 1.75 inches laminated hard maple top with a corrosion-resistant stainless steel base to deliver a stable preparation area and long service life. Food service teams gain a durable, code-compliant workstation sized for high-volume kitchens and prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the maple top work table. Remove crumbs and debris with a soft brush, then clean the 1.75" laminated maple surface using a mild soap solution and soft cloth; rinse and dry. Scrub the 18 gauge stainless steel undershelf, legs, and bullet feet with non-abrasive cleaner; disinfect food-contact edges to stop bacteria. Clean vents and grease traps regularly to prevent fires and mechanical failures, saving energy and ensuring CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco H2S-245 work table measures 60" wide by 24" deep with a 1-3/4" laminated hard maple surface, 18-gauge stainless steel undershelf, adjustable legs, NSF certified, and weighs 110 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for surface quality. This maple top work table pairs a dense 1.75 inches laminated hard maple top with a corrosion-resistant stainless steel base to deliver a stable preparation area and long service life. Food service teams gain a durable, code-compliant workstation sized for high-volume kitchens and prep lines.
#@@# Maple Work Surface#@#
The laminated hard maple top measures 60 inches by 24 inches and provides a thick, resilient surface designed for heavy prep tasks. Staff can perform chopping, portioning, and assembly with a consistent, knife-friendly finish that minimizes surface damage and seam separation.
#@@# Stainless Undershelf#@#
An 18 gauge stainless steel adjustable undershelf installs beneath the top to maximize storage without increasing footprint. Chefs store pans and small equipment within reach, maintaining organized workflows and reducing time spent walking to remote storage.
#@@# Open Base Design#@#
Open base construction with stainless steel legs facilitates cleaning and inspection of floor space beneath the table. Maintenance crews access plumbing and floor drains easily, and daily sanitation routines remain efficient and compliant.
#@@# Adjustable Bullet Feet#@#
Each stainless steel leg includes an adjustable bullet foot to level the table on uneven floors. Line cooks stabilize heavy equipment and avoid wobble during high-speed tasks, preserving a consistent work plane and reducing accidental spills.
#@@# NSF Certified#@#
NSF certification confirms the unit meets applicable public health and safety standards for food contact environments. Purchasing managers gain confidence that the table supports HACCP protocols and third-party inspections.
#@@# Compact Footprint#@#
The 60 inch by 24 inch footprint fits narrow work aisles while delivering ample surface area for multi-station prep. Kitchen planners install the table in tight zones to increase operational density without sacrificing functional workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple work surface daily. Wipe with a damp cloth and neutral detergent to remove food residues; dry immediately to prevent warping. Apply mineral oil periodically to condition the 1.75" laminated hard maple top. Sanitize with a food-safe sanitizer per instructions after heavy use. Tighten stainless steel leg hardware weekly and check bullet feet for level. Clean the 18-gauge undershelf and legs with a mild cleaner; rinse and dry to prevent corrosion.
