Stop compromising workspace durability for surface performance. This maple top work table combines a thick, laminated hardwood surface with a stainless steel undershelf and legs to support heavy prep cycles while protecting finish integrity and ensuring sanitation compliance. Professional kitchens, cafeterias, and catering operations will find consistent load capacity and adjustable leveling features that maintain stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the 1.75" maple top and wipe with a mild soap solution and soft cloth. Rinse and dry immediately to prevent warping. Clean the 18‑gauge stainless steel undershelf, legs, and bullet feet with non‑abrasive stainless cleaner; rinse. Inspect and tighten leg fasteners and check bullet feet for wear. Clean weekly near heat sources to remove grease and reduce fire risk. Maintain dry surfaces to prevent bacteria growth and extend equipment life.#@@#Additional Info#@#Advance Tabco H2S-247 84" x 24" maple top work table features a 1.75" laminated hard maple surface, an 18-gauge stainless steel undershelf, and adjustable stainless steel legs; NSF certified, weighs 150 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface performance. This maple top work table combines a thick, laminated hardwood surface with a stainless steel undershelf and legs to support heavy prep cycles while protecting finish integrity and ensuring sanitation compliance. Professional kitchens, cafeterias, and catering operations will find consistent load capacity and adjustable leveling features that maintain stability on uneven floors.
#@@# Maple Surface#@#
The 1.75-inch thick laminated hard maple top provides an even, knife-friendly surface suitable for intensive prep tasks. Operators will experience reduced surface deformation under constant use and straightforward repair options compared with thinner tops.
#@@# Stainless Undershelf#@#
An 18-gauge stainless steel adjustable undershelf keeps tools and staging items organized below the working surface. Staff will access stored pans and utensils quickly while the raised shelf design preserves legroom and floor clearance.
#@@# Robust Support#@#
Stainless steel legs supply structural support rated for commercial use and resist corrosion in humid kitchen environments. Maintenance crews will find the welded connections and smooth surfaces simplify cleaning and extend service life.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to level the table on uneven floors, eliminating wobble that causes cutting inconsistencies and safety hazards. Supervisors will maintain a reliable work plane without shimming or extra hardware.
#@@# NSF Compliance#@#
NSF certification confirms the table meets public health and safety standards for food prep surfaces. Environmental health managers will inspect with confidence knowing the unit conforms to sanitation requirements.
#@@# Generous Footprint#@#
Measuring 84 inches wide by 24 inches deep, the table delivers an expansive staging area for line prep and assembly tasks. Chefs will stage multiple simultaneous operations and reduce travel distance between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the maple wood top daily with a damp cloth and mild detergent to remove food soils; dry immediately to prevent moisture penetration. Apply a food-safe mineral oil monthly to maintain finish and reduce cracking. Sanitize stainless steel undershelf and legs with a neutral pH sanitizer after each shift. Inspect adjustable bullet feet weekly and tighten as needed to maintain level. Replace damaged seals or top sections promptly to preserve NSF compliance.
