Stop trading durability for convenience. This maple top work table combines a solid 1.75-inch hard maple laminated surface with a stainless steel understructure to deliver a dependable prep station that stands up to heavy daily use. Designed for commercial kitchens, cafeterias, and hospitality back of house, this table balances resilient wood top performance with NSF-certified hygienic components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby. Wipe maple top with a mild soap solution and a soft cloth; scrub joints and corners to remove food residue. Clean stainless undershelf and legs with non-abrasive cleaner and warm water; rinse and dry to prevent corrosion. Remove grease from adjacent ovens and vents to reduce fire risk. Inspect seals and hardware monthly; tighten fasteners and replace worn parts to avoid breakdowns. Document cleaning cycles to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco H2S-307 work table measures 84" wide by 30" deep with a 1.75" laminated hard maple surface, 18-gauge stainless steel undershelf, stainless steel legs, adjustable feet, NSF certified, and weighs 185 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This maple top work table combines a solid 1.75-inch hard maple laminated surface with a stainless steel understructure to deliver a dependable prep station that stands up to heavy daily use. Designed for commercial kitchens, cafeterias, and hospitality back of house, this table balances resilient wood top performance with NSF-certified hygienic components.
#@@# Durable Maple Surface#@#
The laminated hard maple top measures 84 inches wide by 30 inches deep and offers a 1.75-inch thickness that resists warping under sustained cutting and chopping tasks. Chefs and prep staff gain a stable, low-slip work plane that protects knives while providing thermal insulation from hot pans.
#@@# Stainless Undershelf Support#@#
An 18-gauge stainless steel adjustable undershelf mounts beneath the top to store pans, small equipment, or bulk ingredients within easy reach. Managers benefit from a corrosion-resistant storage surface that simplifies organization and withstands daily washdown routines.
#@@# Rigid Leg System#@#
Stainless steel legs deliver structural rigidity for heavy loads and continuous use in high-volume environments. Staff achieve consistent table height and stability via adjustable stainless steel bullet feet that allow leveling on uneven floors.
#@@# Hygienic Certification#@#
This unit carries NSF certification for commercial food prep, ensuring surfaces meet sanitation requirements common to schools, hospitals, and institutional kitchens. Kitchen supervisors obtain compliance assurance during inspections and reduce cross-contamination risk.
#@@# Open Base Configuration#@#
The open base with undershelf enables straightforward cleaning beneath and around the unit, reducing debris buildup and simplifying sanitation cycles. Cleaning crews complete daily washdowns faster while maintaining access for pest control and floor maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top weekly and remove crumbs and spills with a soft cloth and mild detergent to prevent staining. Apply food-safe mineral oil monthly to maintain finish and control moisture; rub along the grain and wipe excess. Tighten stainless steel leg fasteners quarterly and verify adjustable bullet feet align for level support. Clean the 18-gauge undershelf with warm water and nonabrasive cleaner after each shift. Replace damaged seals or cracked wood immediately to avoid contamination.
