Upgrade your kitchen workflow with a commercial-grade wood top work table designed for continuous production and precise prep handling. This heavy-duty station features a 1.75-inch laminated hard maple top paired with a galvanized open base, delivering a resilient, food-safe surface that withstands repetitive cutting, assembly, and plating tasks. Professional operators will appreciate the balance of tactile wood performance and corrosion-resistant support that suits high-traffic back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Remove debris and wipe the maple top with a mild soap solution and soft cloth. Rinse and dry thoroughly to prevent swelling. Clean the galvanized undershelf, legs, and bullet feet with a non-abrasive cleaner; rinse and dry. Sanitize food contact areas per CSA guidelines. Inspect seals and hardware; tighten or replace worn parts. Clean weekly or after heavy use to reduce bacteria, grease buildup, energy waste, and inspection failures.#@@#Additional Info#@#Advance Tabco's H2G-307 maple top work table measures 84" wide by 30" deep with a 1.75" laminated hard maple surface, galvanized open base with adjustable undershelf and plastic bullet feet, NSF certified and ADA compliant, and weighs 185 pounds.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a commercial-grade wood top work table designed for continuous production and precise prep handling. This heavy-duty station features a 1.75-inch laminated hard maple top paired with a galvanized open base, delivering a resilient, food-safe surface that withstands repetitive cutting, assembly, and plating tasks. Professional operators will appreciate the balance of tactile wood performance and corrosion-resistant support that suits high-traffic back-of-house environments.
#@@# Hard Maple Top#@#
Maple provides a dense, closed-grain surface that resists gouging and offers natural knife-friendly properties. Operators will maintain consistent prep quality while preserving blade life, as the laminated 1.75-inch thickness absorbs impact and minimizes warping under typical kitchen loads.
#@@# Galvanized Undershelf#@#
Galvanized construction prevents corrosion in humid and wet conditions, providing secure storage beneath the worktop. Chefs and stewards gain organized staging for pans, proofing trays, and cleaning supplies while preserving floor space and improving line throughput.
#@@# Adjustable Legs#@#
Galvanized legs include adjustable plastic bullet feet to accommodate uneven floors, ensuring stable contact during heavy use. Staff will reduce wobble and maintain level work planes, enhancing safety and accuracy for portioning and assembly.
#@@# NSF Certified Surface#@#
NSF certification verifies that materials and fabrication meet public health standards for commercial food handling. Managers will comply with inspection requirements and minimize contamination risk during prep operations in restaurants, hospitals, and institutional kitchens.
#@@# Spacious Footprint#@#
Measuring eighty-four inches wide by thirty inches deep, the table provides an expansive layout for multi-station tasks, recipe staging, and simultaneous team use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts and food residue; sand and reseal with food-safe mineral oil every 3 months to prevent cracking and bacterial ingress. Clean galvanized undershelf and legs with mild detergent and rinse; dry components immediately to prevent corrosion. Tighten adjustable bullet feet quarterly and verify level to maintain ergonomic workflow. Record maintenance actions and replace top if warping or deep gouges appear within sanitary tolerance.
