Built for rigorous kitchens that demand precision and longevity, this maple top work table combines a thick laminated hardwood surface with a sturdy galvanized base to support intensive prep tasks and high throughput operations. Owners and operators gain a dependable staging area sized for large sheet pans and multiple cooks while compliance with NSF standards ensures safe food contact in institutional environments. Facility managers secure a durable solution that balances load capacity, sanitation, and straightforward maintenance for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the maple top with a mild soap solution and a soft cloth. Rinse and dry thoroughly to prevent wood swelling. Degrease galvanized legs, undershelf, and adjustable feet with a commercial degreaser; scrub stubborn grime with a nylon brush. Clean condenser coils and vents to improve efficiency. Inspect hardware and CSA labels; tighten or replace worn parts. Schedule daily surface wipes and weekly deep cleans.#@@#Additional Info#@#Advance Tabco H2G-306 work table measures 72" wide by 30" deep with a 1.75" laminated hard maple surface, galvanized base, adjustable undershelf, and plastic feet. NSF certified, rated at 160 pounds, ideal for kitchens and food service.#@@#General Info#@#Description #@#
Built for rigorous kitchens that demand precision and longevity, this maple top work table combines a thick laminated hardwood surface with a sturdy galvanized base to support intensive prep tasks and high throughput operations. Owners and operators gain a dependable staging area sized for large sheet pans and multiple cooks while compliance with NSF standards ensures safe food contact in institutional environments. Facility managers secure a durable solution that balances load capacity, sanitation, and straightforward maintenance for daily heavy use.
#@@# Maple Work Surface#@#
A 1.75 inches thick laminated hard maple top delivers a firm, resilient cutting and prep area that resists warping under repeated use. Chefs receive a stable surface for chopping and assembly that preserves knife edges and provides predictable performance over long service cycles.
#@@# Generous Footprint#@#
A 72 inches by 30 inches platform accommodates full-size pans, stacked trays, and multiple simultaneous tasks without congestion. Kitchen staff reduce task switching and improve throughput by staging ingredients and equipment across the extended area.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf offers organized storage for containers, small equipment, and bulk ingredients while resisting corrosion in humid back-of-house environments. Line cooks locate supplies quickly and reclaim floor space to enhance traffic flow.
#@@# Open Base Design#@#
An open base with galvanized legs facilitates rapid cleaning and visual inspection beneath the table, supporting HACCP and sanitation routines. Cleaning crews access spills and debris without obstruction, reducing contamination risk and downtime.
#@@# Adjustable Feet#@#
Galvanized legs mount adjustable plastic bullet feet that level the table on uneven floors and protect tile or concrete surfaces from scuffing. Staff align the work plane precisely to adjacent equipment for ergonomic workflows and consistent food handling heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for surface damage and sand minor gouges with fine-grit paper, then apply a food-safe oil finish every three months to preserve hardness and moisture resistance. Clean the galvanized undershelf and legs weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Tighten fasteners monthly and verify adjustable plastic bullet feet level to distribute weight evenly. Follow CSA and NSF cleaning guidelines for commercial kitchens.
