Stop compromising durability for sanitation. This industrial-grade maple top work table offers a resilient, food-safe surface and corrosion-resistant support system for commercial kitchens, cafeterias, hospitals, and bars. The design enhances prep flow while meeting NSF standards for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the maple top work table. Wipe the 1.75" laminated maple surface with a mild soap solution and a soft cloth; rinse and dry. Remove debris from the galvanized undershelf and legs; clean with a non-abrasive degreaser. Inspect and tighten adjustable plastic bullet feet. Clean weekly; sanitize food-contact areas after use to stop sickness, prevent grease buildup, reduce fire risk, improve efficiency, and help pass inspections.#@@#Additional Info#@#Advance Tabco H2G-246 work table, 72" x 24", has a 1.75" maple top, galvanized undershelf, legs, and plastic feet. NSF certified, it’s durable for foodservice in restaurants, schools, and hospitals. Weighs 130 lbs.#@@#General Info#@#Description #@#
Stop compromising durability for sanitation. This industrial-grade maple top work table offers a resilient, food-safe surface and corrosion-resistant support system for commercial kitchens, cafeterias, hospitals, and bars. The design enhances prep flow while meeting NSF standards for institutional use.
#@@# Solid Maple Top#@#
A 1.75" laminated hard maple surface provides a dense, knife-friendly cutting area that resists warping. The thick core absorbs impact, offering a stable platform for chopping, plating, and portioning in high-volume operations.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf maximizes storage beneath the work surface and resists oxidation in humid conditions. Staff can store pans, equipment, or ingredients within reach, reducing transit time.
#@@# Galvanized Legs#@#
Galvanized legs ensure structural rigidity and corrosion resistance, maintaining alignment and load capacity. Adjustable plastic bullet feet level surfaces on uneven floors for precision tasks.
#@@# NSF Certification#@#
NSF certification confirms materials and fabrication meet sanitation and safety standards required by foodservice operators. Compliance simplifies inspections for schools, hospitals, and large-scale culinary programs.
#@@# Large Footprint#@#
At 72" wide by 24" deep, the table supports broad prep layouts and accommodates full-size sheet pans or multiple stations. The surface area enables parallel workflows, boosting throughput during peak periods.
#@@# Open Base Configuration#@#
An open base with an undershelf allows quick cleaning and flexible equipment placement. Staff can access stored items easily, while custodial teams perform efficient sanitation without disassembly.
The table’s dimensions and construction provide a practical, maintainable surface for food service professionals, restaurant owners, school districts, universities, bar operators, hospital administrators, and hospitality managers needing reliable daily performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts and finish wear; sand and reseal with food-safe polyurethane every 3 months or when surface porosity increases. Clean galvanized legs and undershelf with a mild detergent solution; rinse and dry to prevent corrosion. Tighten adjustable plastic bullet feet quarterly and adjust for level installation. Sanitize before use with an approved NSF cleaner. Record maintenance actions for compliance and warranty tracking.
