Built for continuous use in professional kitchens, this 60-inch work table features a 1.75-inch laminated hard maple top paired with a galvanized open base, creating a durable, food-safe workspace that meets heavy prep demands. Restaurant operators, institutional kitchens, and bar managers will appreciate how the table balances a resilient wood surface with a corrosion-resistant metal understructure, ensuring dependable daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the maple top with a mild soap solution and a soft cloth; rinse and dry thoroughly to prevent water damage. Remove debris from the galvanized undershelf and vacuum coils or vents to improve efficiency. Degrease oven hoods and vents with a commercial degreaser following label directions to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco's H2G-245 maple top work table measures 60" wide by 24" deep with a 1.75" laminated hard maple top, galvanized legs and adjustable plastic bullet feet, and a galvanized adjustable undershelf; NSF certified and weighing 110 pounds.#@@#General Info#@#Description #@#
Built for continuous use in professional kitchens, this 60-inch work table features a 1.75-inch laminated hard maple top paired with a galvanized open base, creating a durable, food-safe workspace that meets heavy prep demands. Restaurant operators, institutional kitchens, and bar managers will appreciate how the table balances a resilient wood surface with a corrosion-resistant metal understructure, ensuring dependable daily service.
#@@# Solid Maple Top#@#
The laminated hard maple top, measuring 1.75 inches thick, provides a dense and stable cutting and prep surface that resists warping under repeated use. Chefs can maintain a consistent work height and surface integrity while the wood absorbs impacts that might otherwise mark stainless surfaces.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf offers secure storage for pans, small equipment, and dry goods, keeping everything within easy reach and the work area organized. Staff can access stored items quickly, reducing unnecessary motion and enhancing line efficiency during peak periods.
#@@# Galvanized Legs#@#
Galvanized legs provide corrosion resistance, making them suitable for humid dishroom environments and frequent cleaning cycles. Teams can rely on the structural stability of the base when staging bulky items or heavy trays, ensuring safety and efficiency.
#@@# Adjustable Bullet Feet#@#
Plastic adjustable bullet feet enable precise leveling on uneven floors, maintaining a flat prep plane across the entire top. Line cooks can achieve consistent knife work and assembly when the surface remains true and steady, enhancing overall productivity.
#@@# NSF Certified Construction#@#
NSF certification confirms that the design meets sanitation and safety requirements for commercial food service installations. Managers can minimize compliance risks and simplify inspections with equipment that aligns with industry standards, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts or gouges and sand with 120-grit paper when edges roughen; apply a food-safe mineral oil finish every 4–6 weeks to preserve moisture and reduce cracking. Clean galvanized undershelf and legs with mild detergent and warm water; rinse and dry to prevent corrosion. Adjust plastic bullet feet quarterly to maintain a 60" x 24" level work surface. Replace seals or damaged hardware immediately to ensure NSF compliance.
