Engineered for demanding kitchens, this maple top work table combines robust construction with precise dimensions to support heavy prep workloads while ensuring sanitary compliance. Designers selected a 1.75-inch laminated hard maple top to provide a durable, food-contact surface that resists warping under continuous use. Operators will rely on the 96-inch by 24-inch footprint to stage multiple tasks without sacrificing aisle space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and scrape food residue from the maple top with a plastic scraper. Clean the wood with mild soap and a soft cloth; rinse and dry immediately to prevent swelling. Degrease galvanized legs and undershelf with a commercial degreaser; rinse and dry. Check adjustable feet and tighten as needed. Sanitize food-contact surfaces with a CSA-approved sanitizer per label directions.#@@#Additional Info#@#Advance Tabco H2G-248 offers a 96" x 24" work surface with a 1.75" laminated hard maple top, a galvanized base, adjustable undershelf, plastic bullet feet, NSF certification, and a 180-pound weight for durable, sanitary prep in busy kitchens.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this maple top work table combines robust construction with precise dimensions to support heavy prep workloads while ensuring sanitary compliance. Designers selected a 1.75-inch laminated hard maple top to provide a durable, food-contact surface that resists warping under continuous use. Operators will rely on the 96-inch by 24-inch footprint to stage multiple tasks without sacrificing aisle space.
#@@# Galvanized Undershelf#@#
A full-width galvanized adjustable undershelf offers organized storage for pans and dry goods while keeping supplies off the floor. Staff access remains quick because the shelf height adjusts to accommodate various container sizes.
#@@# Heavy-Duty Support#@#
Galvanized legs deliver structural rigidity for continuous daily use in high-traffic kitchens and during cleaning cycles. Chefs can place heavy equipment and stacked trays on the top without noticeable deflection.
#@@# Solid Maple Worktop#@#
The 1.75-inch laminated hard maple wood top provides a resilient cutting and prep surface designed for repeated contact with knives and utensils. Managers will appreciate that the wood surface balances firmness with a forgiving touch that preserves blade edges.
#@@# NSF Compliance#@#
This unit carries NSF certification, ensuring the table meets standards for safe food preparation surfaces and washdown procedures. Compliance simplifies inspections and supports adherence to health codes.
#@@# Adjustable Feet#@#
Plastic bullet feet on the galvanized legs allow for leveling across uneven floors to maintain a stable workplane and reduce wobble during prep runs. Installation teams can fine-tune height to align with adjacent equipment.
#@@# Open Base Configuration#@#
An open base with an undershelf promotes airflow and facilitates fast cleaning under the table, reducing buildup and supporting sanitation routines. Maintenance crews can access the undershelf and floor beneath the table without moving the entire unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the maple wood top after each shift using a damp cloth and a pH-neutral cleaner to prevent staining and surface degradation. Inspect and tighten leg fasteners weekly to maintain structural alignment. Lubricate adjustable plastic bullet feet quarterly and verify level across the 96" width. Remove debris from the galvanized undershelf and wash with mild detergent; rinse thoroughly and dry to prevent corrosion. Replace damaged seals or worn components promptly to preserve NSF compliance.
