Handle heavy prep with a purpose-built work surface that combines solid hardwood performance with durable galvanized support, engineered for continuous use in commercial kitchens, cafeterias, and catering operations. This 96-inch by 30-inch maple top table features a dense 1.75-inch laminated hard maple surface that resists cutting gouges and provides tactile stability for portioning, plating, and assembly tasks. Food service teams gain a reliable station that meets NSF sanitation criteria while integrating a corrosion-resistant understructure for sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table before cleaning. Remove debris and wash the maple top with mild soap and a soft cloth. Rinse with clean water and dry immediately to prevent swelling. Clean galvanized legs and undershelf with non-abrasive cleaner; wipe dry. Inspect adjustable feet and tighten if loose. Sanitize food contact areas with an EPA-registered sanitizer per label directions. Perform weekly deep clean to reduce bacteria, grease buildup, energy waste, and inspection risks.#@@#Additional Info#@#Advance Tabco H2G-308 features a 96" x 30" laminated 1.75" hard maple top on galvanized legs with adjustable plastic feet and an adjustable undershelf, supports heavy prep workflows, meets NSF standards, and weighs 215 pounds.#@@#General Info#@#Description #@#
Handle heavy prep with a purpose-built work surface that combines solid hardwood performance with durable galvanized support, engineered for continuous use in commercial kitchens, cafeterias, and catering operations. This 96-inch by 30-inch maple top table features a dense 1.75-inch laminated hard maple surface that resists cutting gouges and provides tactile stability for portioning, plating, and assembly tasks. Food service teams gain a reliable station that meets NSF sanitation criteria while integrating a corrosion-resistant understructure for sustained daily use.
#@@# Hard Maple Top#@#
Choose a 1.75-inch laminated hard maple top for a tight, stable work plane that maintains dimensional integrity under frequent use. Chefs and prep staff experience a consistent surface that absorbs impact and reduces slippage while preserving knife edges during routine cutting and assembly.
#@@# Galvanized Undershelf#@#
Specify a galvanized adjustable undershelf to store pans, trays, and bulk ingredients within reach without compromising workspace. Managers see improved workflow as teams access stored items quickly, reducing transit time and keeping the top clear for continuous production.
#@@# Galvanized Legs#@#
Rely on galvanized legs with adjustable plastic bullet feet to secure the table on uneven floors and resist environmental moisture. Maintenance crews appreciate the corrosion resistance that reduces surface treatment needs and extends structural life in high humidity zones.
#@@# NSF Certified Sanitation#@#
Count on NSF certification to validate that the table meets commercial sanitation and safety standards required by institutional buyers and regulatory inspections. Supervisors obtain peace of mind knowing the unit supports established cleaning protocols and food safety programs.
#@@# Generous Dimensions#@#
Benefit from a 96-inch by 30-inch footprint that accommodates multiple staff stations, large sheet pans, and high-volume prep tasks simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts and food residue; sand and reseal any damaged areas with food-safe mineral oil or a polyurethane approved for food contact to maintain surface integrity. Clean galvanized legs and undershelf weekly with mild detergent and warm water; rinse and dry immediately to prevent corrosion. Verify adjustable plastic bullet feet for wear and level the table to distribute load evenly. Replace any compromised component per CSA or NSF guidance.
