Stop sacrificing workspace durability for hygiene and performance. This maple top work table features a solid 1.75" laminated hard maple surface paired with a galvanized open base and undershelf, creating a dependable prep station for busy kitchens, cafeterias, bars, and labs. It is designed for operators who require stable, NSF-certified wood work surfaces along with corrosion-resistant support, balancing wood handling properties with commercial-grade structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the maple top with a mild soap solution and a soft cloth; avoid abrasive pads. Clean galvanized legs and undershelf with warm, soapy water and rinse. Remove grease from joints and trim with a degreaser approved for food areas. Dry all surfaces thoroughly to prevent corrosion. Inspect seals and adjustable feet; tighten as needed. Follow this routine daily to reduce bacteria, prevent fires, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco H2G-243 work table is 36" wide by 24" deep with a 1.75" laminated hard maple surface, galvanized legs, open base, adjustable feet, NSF certified, and weighs 75 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for hygiene and performance. This maple top work table features a solid 1.75" laminated hard maple surface paired with a galvanized open base and undershelf, creating a dependable prep station for busy kitchens, cafeterias, bars, and labs. It is designed for operators who require stable, NSF-certified wood work surfaces along with corrosion-resistant support, balancing wood handling properties with commercial-grade structural integrity.
#@@# Galvanized Base#@#
Galvanized legs, along with side and rear crossrails, provide structural rigidity and resist corrosion in humid or high-moisture environments. The finish simplifies cleaning of the frame and supports sustained load capacity while reducing maintenance cycles.
#@@# Thick Maple Top#@#
The 1-3/4" laminated hard maple top offers a tight-grain work surface that withstands cutting, chopping, and food prep when maintained properly. The laminated construction resists warping and provides a stable platform for portioning and assembly tasks.
#@@# Open Undershelf#@#
An open galvanized undershelf creates accessible storage for pans, small equipment, and dry goods without obstructing airflow or cleaning access. The shelf positions tools and ingredients within reach, streamlining workflow and reducing clutter on the work surface.
#@@# NSF Certification#@#
NSF certification confirms that the table meets sanitation and safety standards for commercial foodservice applications. Operators can confidently deploy this unit in regulated environments, knowing it supports approved hygiene practices.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors, maintaining a flat work plane and preventing wobble during prep operations. Field leveling enhances safety and ensures consistent contact with equipment placed on the top.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for food residue and finish wear; remove crumbs with a soft brush and wipe with a damp cloth using a neutral pH cleaner. Dry the surface immediately to prevent swelling. Apply a food-safe mineral oil every 4–6 weeks to maintain hardness; sand lightly with fine-grit paper before oiling to remove stains. Tighten galvanized fasteners monthly and check adjustable plastic bullet feet for stability and level.
