Stop compromising workspace durability for surface quality. This maple top work table features a 1.75" laminated hard maple surface paired with a galvanized open base, creating a stable, service-ready station ideal for high-volume food service and institutional kitchens. Since our founding in 1998, we have focused on delivering specifications that meet operational demands and regulatory expectations for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the maple top table. Wipe surface with mild soap and warm water; avoid abrasive pads. Clean galvanized undershelf and legs with non-abrasive cleaner and a soft cloth. Remove debris from adjustable feet and check fasteners; tighten as needed. Dry all components thoroughly to prevent rust on galvanized parts and warping of the 1.75" maple top. Sanitize food-contact surfaces per local protocols before reuse.#@@#Additional Info#@#Advance Tabco H2G-364 work table measures 48" wide by 36" deep with a 1.75" laminated hard maple surface on a galvanized base. NSF certified, it supports heavy use in kitchens, hospitals, and schools. Ships as a non-stock special order.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface quality. This maple top work table features a 1.75" laminated hard maple surface paired with a galvanized open base, creating a stable, service-ready station ideal for high-volume food service and institutional kitchens. Since our founding in 1998, we have focused on delivering specifications that meet operational demands and regulatory expectations for commercial environments.
#@@# Surface Hardness#@#
The 1-3/4" laminated hard maple top is designed to resist denting and shearing under heavy prep loads. Designers specify this thickness to ensure flatness and minimize warping during continuous use.
#@@# Sanitary Compliance#@#
NSF certification confirms that the materials and construction of the surface adhere to sanitation protocols required by hospitals, schools, and foodservice operations. Operators can maintain compliance while reducing the risk of inspections.
#@@# Load-Bearing Capacity#@#
The galvanized legs and open undershelf form a robust support system rated for frequent loading and unloading. Staff can stage full trays, equipment, and bulk ingredients with reliable stability.
#@@# Adjustable Footing#@#
Plastic bullet feet allow for on-site leveling to accommodate uneven floors often found in legacy kitchens and service corridors. Maintenance teams can achieve precise alignment without needing to dismantle the work station.
#@@# Storage Efficiency#@#
The galvanized adjustable undershelf offers configurable storage beneath the work surface for pans, utensils, and dry goods. Managers can maximize footprint utilization while keeping essential items within easy reach.
#@@# Durability Finish#@#
Galvanized construction on the legs and undershelf resists corrosion in humid or wet environments typical in dishrooms and prep lines. Facilities can extend service life and reduce lifecycle replacement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top weekly for cracks or warping; tighten mounting fasteners if gaps appear. Clean the wood surface with a pH-neutral cleaner, follow with a food-safe mineral oil application every 30 days to maintain seal and reduce moisture ingress. Remove the galvanized undershelf and wash with mild detergent; rinse and dry to prevent corrosion. Verify adjustable plastic bullet feet for level and replace worn feet to protect flooring and stability.
