Built for rigorous kitchen workflows, this commercial-grade maple top work table combines a thick hardwood surface with a corrosion-resistant understructure to support heavy prep demands. The 1-3/4" laminated hard maple top resists gouging and provides a stable cutting and assembly plane, while the galvanized open base with adjustable undershelf organizes tools and supplies without compromising sanitation. Founded in 1998, our company supplies durable solutions for food service professionals who require reliable furniture that integrates seamlessly with high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table-mounted equipment and clear the maple top. Wipe the 1.75" laminated hard maple with a mild soap solution and a soft cloth. Clean galvanized undershelf and legs with non-abrasive cleaner; rinse and dry to prevent corrosion. Remove debris from adjustable plastic bullet feet and check level. Sanitize food-contact surfaces with FDA-approved sanitizer and air-dry. Perform weekly coil and hinge checks to prevent wear and extend service life.#@@#Additional Info#@#Advance Tabco H2G-363 work table measures 36" x 36" with a 1.75" laminated hard maple surface and galvanized base. It has an adjustable undershelf, plastic feet, is NSF certified, 35.5" high, weighs 105 pounds, and is a non-stock special order item.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this commercial-grade maple top work table combines a thick hardwood surface with a corrosion-resistant understructure to support heavy prep demands. The 1-3/4" laminated hard maple top resists gouging and provides a stable cutting and assembly plane, while the galvanized open base with adjustable undershelf organizes tools and supplies without compromising sanitation. Founded in 1998, our company supplies durable solutions for food service professionals who require reliable furniture that integrates seamlessly with high-volume operations.
#@@# Solid Maple Surface#@#
The table features a 1.75" laminated hard maple top that offers dense, tight-grain durability for repeated cutting, chopping, and plating tasks. Chefs and prep staff gain a resilient working plane that maintains flatness under load and minimizes splintering over time.
#@@# Galvanized Undershelf#@#
A galvanized adjustable undershelf delivers organized storage for bulk pans, bins, and equipment while protecting contents from floor-level contaminants. Facilities managers value the elevated storage that speeds setup and turnover during service periods.
#@@# Open Base Design#@#
The open base with undershelf allows unobstructed access for cleaning and air circulation, reducing moisture accumulation beneath the work surface. Sanitation teams will appreciate simplified wipe-down procedures that support NSF compliance.
#@@# Adjustable Plastic Feet#@#
Galvanized legs include adjustable plastic bullet feet that compensate for uneven floors and stabilize heavy loads during active service. Maintenance crews can level the unit quickly, preserving table alignment and reducing tabletop stress.
#@@# NSF Certified Construction#@#
NSF certification verifies that materials and assembly meet public health standards for commercial kitchens and institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts and stains; sand minor abrasions and apply a food-safe oil to preserve the 1.75" laminated surface. Clean the galvanized undershelf and legs with mild detergent and rinse to prevent corrosion. Verify adjustable plastic bullet feet for stability and level the table to distribute loads evenly. Confirm NSF compliance remains visible. Document maintenance actions and schedule quarterly full inspections to extend service life.