Stop compromising workspace durability for convenience. This commercial-grade wood top work table combines a thick laminated hard maple surface with a galvanized support structure to deliver consistent performance for high-traffic kitchens and prep areas. Facilities that require robust, code-compliant installations will find this table balances load capacity, sanitation, and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Scrub the maple top with mild soap and a soft cloth; rinse and dry to prevent warping. Vacuum and wipe the galvanized undershelf and legs; remove grease from feet and adjust plastic bullet feet if needed. Clean coils and vents on nearby appliances to lower energy use and fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco H2G-305 features a 60" x 30" laminated 1.75" hard maple top on galvanized legs with adjustable plastic feet and an undershelf, NSF rated, weighing 140 pounds, ideal for kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This commercial-grade wood top work table combines a thick laminated hard maple surface with a galvanized support structure to deliver consistent performance for high-traffic kitchens and prep areas. Facilities that require robust, code-compliant installations will find this table balances load capacity, sanitation, and long service life.
#@@# Solid Maple Top#@#
The 1.75 inches thick laminated hard maple top provides a stable, knife-friendly work surface that resists warping under routine use. Chefs and prep staff gain a tactile, resilient platform that maintains flatness for precise cutting and assembly tasks.
#@@# Galvanized Undershelf#@#
A galvanized adjustable undershelf offers organized storage close to the work surface, reducing time spent retrieving pans and utensils. Teams improve workflow by keeping frequently used items accessible without cluttering the primary top.
#@@# Galvanized Base#@#
Galvanized legs and frame deliver corrosion resistance in humid kitchen environments and during repeated washdowns. Managers will reduce replacement frequency while maintaining structural integrity in heavy-use zones.
#@@# Adjustable Feet#@#
Plastic bullet feet provide height adjustment to level the table on uneven floors and protect flooring finishes from concentrated leg loads. Maintenance staff can calibrate stability quickly to meet safety standards.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet commercial sanitation and safety requirements for foodservice applications. Purchasing agents can document compliance for inspections and audits.
#@@# Generous Dimensions#@#
A 60 inches by 30 inches footprint supplies ample staging and prep area for multi-station operations while fitting standard kitchen layouts. Designers can allocate workspace efficiently, and operators can stage equipment, pans, or plating stations across the entire top.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top weekly for cracks or cuts and sand with fine-grit paper for a smooth surface. Apply a food-safe finish every six months with a clean cloth, following cure times. Sanitize the wood with a mild detergent solution; avoid soaking. Tighten galvanized leg fasteners monthly and check adjustable plastic feet for level; replace damaged feet immediately. Clean the undershelf and legs with nonabrasive cleaners to prevent corrosion and maintain CSA and NSF compliance.
