Upgrade workspace efficiency with a durable commercial work table designed for heavy-duty food service environments. This 72-inch by 30-inch work surface combines a hard maple top and stainless frame to deliver stable prep performance for sustained operations. Facilities planning and front-of-house teams benefit from a wood top that resists knife damage while providing a food-safe, NSF-certified platform for high-volume tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby. Wipe the 1.75" maple top with a mild soap solution and a soft cloth; rinse and dry to prevent bacteria buildup and warping. Remove crumbs and grease from the 18 gauge stainless steel undershelf and legs using a degreaser; rinse thoroughly. Clean adjustable bullet feet and check for wear. Clean condenser coils on nearby refrigeration units to save energy. Regular cleaning prevents foodborne illness, fires, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco H2S-306 work table is 72" wide by 30" deep with a 1.75" laminated hard maple surface, 18-gauge stainless steel undershelf, and adjustable legs. It weighs 160 pounds and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Upgrade workspace efficiency with a durable commercial work table designed for heavy-duty food service environments. This 72-inch by 30-inch work surface combines a hard maple top and stainless frame to deliver stable prep performance for sustained operations. Facilities planning and front-of-house teams benefit from a wood top that resists knife damage while providing a food-safe, NSF-certified platform for high-volume tasks.
#@@# Maple Work Surface#@#
Maple offers a 1.75-inch laminated hard maple top that provides a dense, resilient cutting and prep surface. Chefs retain sharp knives longer due to the wood grain while staff experience reduced surface chatter during chopping and assembly.
#@@# Stainless Undershelf#@#
An 18-gauge stainless steel adjustable undershelf stores bulk pans, utensils, and small equipment within reach. Line cooks reduce retrieval time and keep counters clear, improving workflow and sanitation.
#@@# Robust Frame#@#
Stainless steel legs and braces create a corrosion-resistant support structure that maintains level operation in humid kitchen conditions. Maintenance crews clean metal surfaces quickly, minimizing downtime for sanitation.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and secure the table under load. Kitchen managers ensure stable operation even when staff place heavy items on the surface, reducing tipping risk.
#@@# NSF Certification#@#
NSF certification confirms that materials and assembly meet public health standards for commercial kitchens. Procurement teams document compliance with regulatory inspections and food safety audits.
#@@# Generous Dimensions#@#
At 72 inches wide and 30 inches deep, the table accommodates multiple stations for prep, plating, and staging. Operations scale service during peak periods by assigning distinct tasks to each end, streamlining throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for deep cuts or moisture infiltration and sand and reseal with food-safe finish when surface dulls. Clean stainless undershelf, legs, and bullet feet with neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Tighten leg fasteners weekly and verify level to maintain ergonomic work height. Replace worn seals or damaged wood promptly to preserve NSF compliance and safe food prep conditions.
