Built for rigorous kitchen workflows, this 72-inch by 36-inch maple top work table delivers a durable, stable prep surface while integrating hygienic stainless steel support below. Commercial operators gain a solid 1.75-inch laminated hard maple top designed for repeated cutting, chopping, and assembly, coupled with an adjustable stainless steel undershelf that organizes tools and supplies. Food service professionals receive NSF certification and robust stainless steel legs with adjustable bullet feet to maintain level installation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove food debris with a stiff brush, then wipe the maple top with a mild soap solution and soft cloth. Clean stainless undershelf, legs, and bullet feet with a non-abrasive cleaner; rinse and dry. Degrease ovens and vents with an approved degreaser. Clean condenser coils and door seals for efficiency. Sanitize food-contact surfaces to remove bacteria and comply with CSA and health codes. Regular cleaning prevents breakdowns and inspection failures.#@@#Additional Info#@#Advance Tabco H2S-366 work table measures 72" W x 36" D with a 1.75" laminated hard maple surface, 18-gauge stainless steel undershelf, and adjustable stainless steel legs. NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this 72-inch by 36-inch maple top work table delivers a durable, stable prep surface while integrating hygienic stainless steel support below. Commercial operators gain a solid 1.75-inch laminated hard maple top designed for repeated cutting, chopping, and assembly, coupled with an adjustable stainless steel undershelf that organizes tools and supplies. Food service professionals receive NSF certification and robust stainless steel legs with adjustable bullet feet to maintain level installation on uneven floors.
#@@# Maple Surface#@#
Maple offers a dense, tight-grain work surface that resists deep scoring and supports heavy daily use. The 1.75-inch laminated hard maple top stands up to high-traffic prep tasks while preserving knife edge life when maintained properly.
#@@# Stainless Undershelf#@#
An 18-gauge stainless undershelf provides corrosion resistance and easy sanitation for stored containers and utensils. Adjustable placement optimizes storage height for pans, bins, and small equipment to reduce clutter on the top.
#@@# Stable Leg System#@#
Stainless steel legs anchor the table and resist bending under load, ensuring consistent work height during continuous operation. Adjustable stainless steel bullet feet allow precise leveling and improve safety on uneven floors.
#@@# NSF Compliance#@#
NSF certification confirms the table meets public health standards for commercial food environments. Operators can document compliance for inspections and maintain sanitary workflows with confidence.
#@@# Generous Footprint#@#
The 72-inch by 36-inch footprint delivers expansive prep area to stage multiple tasks or accommodate large sheet pans and trays. Teams can work in parallel at the surface to increase throughput during peak service.
#@@# Construction Weight#@#
At approximately 185 pounds, the assembly combines a substantial top with a rigid base to minimize bounce and movement during heavy-duty tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts and sand or refinish minor damage to prevent moisture intrusion. Apply food-grade mineral oil to the 1-3/4" laminated hard maple monthly; wipe excess after 20 minutes and allow to cure before use. Clean the stainless steel undershelf and legs with a neutral pH detergent; rinse and dry to avoid spotting. Tighten bullet feet quarterly and ensure the table is level for even load distribution.
