Stop compromising workspace durability for finish. This maple top work table combines a dense, laminated hardwood surface with a stainless support system to deliver consistent performance in high-use kitchens and service areas. Designed for professional operations, it provides a robust, flat work surface and accessible storage beneath for streamlined prep and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the workspace. Remove debris and wash the 1.75" maple top with mild soap and warm water; scrub along grain and rinse. Clean the 18-gauge stainless undershelf, legs, and bullet feet with non-abrasive cleaner; rinse and dry to prevent corrosion. Check NSF compliance components and tighten fasteners. Degrease oven hoods and vents regularly to prevent fires. Clean coils and filters to lower energy use and avoid breakdowns. Document routine cleaning for inspections.#@@#Additional Info#@#Advance Tabco H2S-363 work table measures 36" W x 36" D with a 1.75" laminated hard maple surface, 18-gauge stainless steel undershelf, and adjustable legs; NSF certified, weighs 105 pounds, ideal for foodservice stations.#@@#General Info#@#Description #@#
Stop compromising workspace durability for finish. This maple top work table combines a dense, laminated hardwood surface with a stainless support system to deliver consistent performance in high-use kitchens and service areas. Designed for professional operations, it provides a robust, flat work surface and accessible storage beneath for streamlined prep and staging.
#@@# Top Surface#@#
The 1.75-inch thick laminated hard maple top offers a hard, impact-resistant surface suitable for heavy prep tasks. Chefs achieve precise cutting and rolling performance while the wood surface resists warping under normal kitchen humidity.
#@@# Support Structure#@#
Stainless steel legs anchor the table and maintain alignment under load, providing stable support for frequent activity. Technicians can adjust bullet feet to level the table on uneven floors, preserving ergonomic workflow.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf delivers organized storage for pans, small equipment, and boxed goods. Staff can access stored items quickly while the open design promotes air circulation and simplifies cleaning.
#@@# Dimensions and Capacity#@#
A square footprint measures 36 inches by 36 inches with an overall height of 35.5 inches, matching many kitchen workflow layouts and standard counter heights. Planners can position the unit as an island, perimeter station, or integrated prep zone with predictable clearance and fit.
#@@# Sanitation Compliance#@#
Engineers built the work table to meet NSF criteria for commercial food preparation environments, simplifying inspections and regulatory reviews. Maintenance crews can perform routine cleaning on stainless elements without compromising the wood top when they follow recommended care procedures.
#@@# Ordering Notes#@#
This configuration ships as a special order item and cannot return to stock once ordered, so procurement teams must confirm counts before purchase.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts or finish wear and repair with food-safe wood filler to prevent bacterial ingress. Clean the surface after each use with a damp cloth and neutral pH cleaner, then dry immediately to avoid swelling. Sand and reseal the top every 3–6 months; apply USDA-accepted mineral oil or food-grade finish as per guidelines. Scrub the stainless steel undershelf and legs weekly with nonabrasive detergent; rinse and dry to prevent spots.
