Stop sacrificing workspace durability for utility. This work table features a 1.75" laminated hard maple top engineered for constant prep use, integrating a stainless steel base that resists corrosion and simplifies maintenance. Designed for professional kitchens, the assembly supports sustained production without compromising surface integrity or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent solution and a soft cloth for the maple top; scrub stainless undershelf, legs, and bullet feet with a non-abrasive cleaner. Rinse with clean water and dry thoroughly to prevent corrosion and mold. Clean condenser coils and vents on refrigeration nearby to reduce energy use. Remove grease from ovens and vents to lower fire risk. Schedule daily food-contact surface wipes and weekly deep cleans to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco H2S-303 Maple Top Work Table is 36" wide by 30" deep with a 1.75" laminated hard maple top, 18-gauge stainless steel undershelf, and adjustable stainless steel legs; NSF certified and weighs 90 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for utility. This work table features a 1.75" laminated hard maple top engineered for constant prep use, integrating a stainless steel base that resists corrosion and simplifies maintenance. Designed for professional kitchens, the assembly supports sustained production without compromising surface integrity or sanitation.
#@@# Maple Top#@#
The laminated hard maple top measures 36 inches wide by 30 inches deep, providing a 1-3/4 inch thickness that withstands heavy prep demands. Chefs will appreciate consistent cutting and rolling performance across the stable maple surface, which minimizes surface deformation under daily use.
#@@# Stainless Undershelf#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage for pans, trays, and small equipment, keeping work zones clear and enhancing workflow. Staff will retrieve stored items more quickly, shortening changeover times during peak service.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable stainless steel bullet feet ensure level operation on uneven floors and provide a solid support system for heavy loads. Maintenance teams can adjust leg height swiftly to maintain ergonomic work heights and safe alignment with adjacent equipment.
#@@# Open Base Design#@#
The open base with undershelf allows easy access for cleaning and rapid equipment placement, eliminating clutter beneath the top. Sanitation crews can perform faster washdowns and visual inspections, supporting compliance with NSF standards.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet public health and safety requirements for commercial food environments. Operators can document compliant fixtures during audits, reducing the risk of nonconformance findings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for surface damage and sand small nicks with 120-grit paper, then apply a food-safe mineral oil finish to restore moisture and reduce splitting. Clean the stainless steel undershelf and legs after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Tighten bullet feet quarterly and verify table remains level to distribute load evenly. Replace wood top if warping exceeds 1/8 inch.
