Built for continuous culinary production, this commercial-grade work table combines a 1.75" laminated hard maple top with a stainless steel support structure, providing reliable prep surfaces for high-volume kitchens. Operators gain a stable, knife-friendly work area sized at 48" wide by 24" deep, while maintenance crews benefit from NSF-certified materials that resist contamination and simplify sanitation. The assembly withstands intense daily use in restaurants, universities, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Maple Top Work Table. Wipe the 1.75" maple surface with mild soap and a soft cloth; avoid saturation. Clean the stainless steel undershelf, legs, and feet with non-abrasive cleaner and warm water. Sanitize food-contact areas per local guidelines and air dry. Inspect seals and fasteners. Regular cleaning prevents bacteria, reduces grease fire risk, saves energy, and aids inspections.#@@#Additional Info#@#Advance Tabco H2S-244 work table has a 1.75" maple top (48" x 24"), 18-gauge stainless undershelf, stainless legs with adjustable feet, NSF certification, and an open-base design for kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Built for continuous culinary production, this commercial-grade work table combines a 1.75" laminated hard maple top with a stainless steel support structure, providing reliable prep surfaces for high-volume kitchens. Operators gain a stable, knife-friendly work area sized at 48" wide by 24" deep, while maintenance crews benefit from NSF-certified materials that resist contamination and simplify sanitation. The assembly withstands intense daily use in restaurants, universities, hospitals, and catering operations.
#@@# Maple Work Surface#@#
The 1.75" thick laminated hard maple top offers a dense cutting surface that resists gouges and minimizes blade damage. Chefs experience consistent contact across the 48" x 24" area, supporting tasks from portioning to assembly.
#@@# Stainless Undershelf#@#
An 18-gauge stainless steel adjustable undershelf provides organized storage for pans, equipment, or dry goods. Kitchen managers can optimize staging and clear counters quickly, reducing cross-traffic and speeding service.
#@@# Open Base Design#@#
An open base with stainless steel legs allows washdown and floor inspection, improving sanitation workflows. Staff can access utilities and move carts easily, supporting efficient rotations.
#@@# Adjustable Bullet Feet#@#
Stainless steel bullet feet with adjustment capability ensure precise leveling on uneven floors, maintaining a flat, stable work plane. Operations requiring calibrated equipment or sheet pan alignment benefit from consistent results.
#@@# NSF Certification#@#
NSF certification ensures materials and construction meet food safety standards, aiding compliance for institutional buyers like schools and hospitals. Procurement teams can document regulatory alignment for new builds or retrofits.
#@@# Durability And Weight Capacity#@#
The robust stainless steel base and solid maple top create a 95-pound unit that anchors the table during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for surface cuts and sand rough areas promptly with 120-grit paper. Apply food-safe oil monthly to maintain moisture and prevent cracking. Clean stainless undershelf and legs with warm water and mild detergent; rinse and dry to prevent corrosion. Tighten bullet feet quarterly and verify table remains level. Replace worn seals or hardware immediately. Document maintenance actions in a log for compliance and lifecycle tracking.
