Stop trading durability for function. This Maple Top work table combines a thick hardwood surface with a stainless steel support system, creating a stable, food-safe prep area designed for sustained commercial use. Owners and managers can expect reliable performance and straightforward maintenance in kitchens, bakeries, and catering operations that demand heavy, continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the maple top with a mild soap solution and a soft cloth; avoid abrasive pads. Clean the stainless steel undershelf and legs with a non-abrasive cleaner and dry to prevent corrosion. Check and tighten bullet feet monthly. Remove grease from adjacent surfaces and vents to reduce fire risk. Clean refrigeration coils and oven exteriors routinely to save energy. Keep records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco H2S-364 work table measures 48" wide by 36" deep. It has a 1.75" laminated hard maple top, 18-gauge stainless steel undershelf, and stainless steel legs with adjustable feet; NSF certified and weighs 135 pounds.#@@#General Info#@#Description #@#
Stop trading durability for function. This Maple Top work table combines a thick hardwood surface with a stainless steel support system, creating a stable, food-safe prep area designed for sustained commercial use. Owners and managers can expect reliable performance and straightforward maintenance in kitchens, bakeries, and catering operations that demand heavy, continuous production.
#@@# Construction Strength#@#
The unit features a 1.75" laminated hard maple top that withstands impact and repeated knife work while maintaining a consistent plane for precise prep tasks. Installers benefit from stainless steel legs that anchor the assembly and provide dimensional stability under loads typical of countertop service demands.
#@@# Hygienic Surface#@#
Maple offers a tight-grain cutting surface that resists splintering and facilitates sanitation when combined with routine cleaning protocols. Operators should adhere to NSF guidelines to maintain surface integrity and ensure food safety throughout the service life.
#@@# Support Shelf#@#
An 18-gauge stainless steel adjustable undershelf provides organized storage directly beneath the work surface, reducing retrieval times for pans and small equipment. Staff can enhance workflow by storing frequently used items within arm’s reach without cluttering the top.
#@@# Floor Positioning#@#
Stainless steel bullet feet allow for height adjustment and corrosion resistance, enabling precise leveling on uneven floors and minimizing wobble during heavy tasks. Maintenance crews can quickly realign the table to comply with ergonomic and sanitation standards.
#@@# Space Efficiency#@#
The open base design maximizes accessible floor area beneath the table for storing larger carts or bins while keeping the work envelope clear for staff movement. Kitchen planners can position the table in islands or against walls without creating maintenance dead zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts or deep scratches and sand lightly with 120-grit paper, then apply food-safe mineral oil to restore finish and prevent moisture ingress. Clean the stainless steel undershelf and legs with a neutral detergent and warm water; remove residues with a soft brush and rinse thoroughly. Tighten bullet feet quarterly and verify table remains level to avoid stress on joints. Replace damaged seals immediately to maintain NSF compliance.
