Stop sacrificing durability for workflow. This three-compartment fabricated sink combines heavy-duty construction with a full-length left-hand drainboard to streamline cleaning stations in high-traffic kitchens, schools, hospitals, and bars. The layout supports continuous dish flow and meets NSF requirements for commercial operations, requiring two faucets for full functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean bowls, drainboard, splash, and legs. Rinse thoroughly and dry with a soft cloth to prevent water spots. Scrub gently with non-abrasive pads on 14 gauge Type 304 stainless steel. Sanitize food contact surfaces after cleaning to remove bacteria and stop sickness. Degrease oven hoods and vents regularly to prevent fires. Clean condenser coils and replace worn seals to save energy and avoid breakdowns. Follow CSA and NSF guidance and inspect frequently.#@@#Additional Info#@#Advance Tabco FS-3-3024-30L is a 3-compartment sink with a left drainboard, 30" x 24" x 14" bowls, 14 gauge Type 304 stainless steel, 8" OC faucet holes, and adjustable legs. Overall length is 123". NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This three-compartment fabricated sink combines heavy-duty construction with a full-length left-hand drainboard to streamline cleaning stations in high-traffic kitchens, schools, hospitals, and bars. The layout supports continuous dish flow and meets NSF requirements for commercial operations, requiring two faucets for full functionality.
#@@# Three Compartment#@#
Designed with three full-size bowls measuring 30 inches by 24 inches and 14 inches deep, the configuration accommodates washing, rinsing, and sanitizing workflows simultaneously. The generous dimensions reduce handling time and enable staff to process multiple trays or pots without repositioning items.
#@@# Left-Hand Drainboard#@#
The integrated left-side drainboard spans 30 inches and channels water back into the sink, keeping counters dry and organized during peak service. The drainboard supports staged drying and pre-scrape tasks to maintain a faster throughput.
#@@# 14 Gauge Construction#@#
Built from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily impacts typical in commercial kitchens. The robust thickness balances durability and repairability while preserving sanitary surfaces that clean easily.
#@@# Tile Edge Splash#@#
An 8.5-inch tile edge splash provides a sanitary barrier that prevents water transfer to walls and adjacent prep areas. The raised splash minimizes bacterial harborage points and simplifies wall cleaning procedures.
#@@# Adjustable Legs#@#
Stainless steel legs include side cross-bracing and 1-inch adjustable bullet feet to level the unit on uneven floors. The support system stabilizes the sink under heavy loads and aligns countertop heights for ergonomic workflow.
#@@# Faucet Compatibility#@#
The top arrives with 8-inch on-center faucet holes and requires two separate faucet assemblies to meet NSF flow and temperature controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten adjustable stainless steel bullet feet to retain level and drainage. Clean bowls and left-hand drainboard daily with mild detergent and nonabrasive pads; flush faucets and 8" OC faucet holes to prevent buildup. Sanitize with approved food-contact solutions and rinse thoroughly. Remove mineral deposits with diluted acid cleaners per manufacturer guidance. Verify legs, side cross-bracing and tile edge splash for corrosion and repair promptly.
