Elevate kitchen flow and sanitation with a commercial three-compartment sink designed for sustained, regulatory-compliant use in food service operations. This fabricated sink features deep, 14-gauge Type 304 stainless steel bowls paired with a generous left-hand drainboard to support continuous wash-rinse-sanitize cycles while minimizing handling time and cross-contamination risks. Buyers will appreciate installation-ready features and robust support components that align with high-traffic kitchens in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboard. Scrub compartments with a mild detergent and a soft brush, focusing on corners and the 8.5" splash. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Clean faucet holes and drains, clear strainers, and inspect door seals and legs for corrosion. Dry all stainless surfaces to prevent water spots. Schedule coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco FS-3-2430-30L is a 105" 14 gauge Type 304 stainless steel three-compartment sink with a 30" left drainboard, 24" x 30" x 14" bowls, 8" OC faucet holes, tile edge splash, and adjustable legs; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Elevate kitchen flow and sanitation with a commercial three-compartment sink designed for sustained, regulatory-compliant use in food service operations. This fabricated sink features deep, 14-gauge Type 304 stainless steel bowls paired with a generous left-hand drainboard to support continuous wash-rinse-sanitize cycles while minimizing handling time and cross-contamination risks. Buyers will appreciate installation-ready features and robust support components that align with high-traffic kitchens in restaurants, schools, hospitals, and bars.
#@@# Three Compartment#@#
Three deep bowls measure 24 inches wide by 30 inches front-to-back and 14 inches deep to accommodate full-size sheet pans and large pots while maintaining immersion depth for effective cleaning. The compartment spacing supports sequential wash, rinse, and sanitize workflows and meets NSF requirements when fitted with two faucets.
#@@# Left Drainboard#@#
The left-hand drainboard provides a broad staging area for rinsing and air-drying, reducing clutter at the sink edge and directing runoff back into the sink system. The drainboard integrates with the bowl layout to enhance throughput during peak service periods.
#@@# Material Gauge#@#
Fabricated entirely from 14-gauge 304 stainless steel, the top and bowls resist corrosion and standing water damage under continuous use. The 300 series stainless finish simplifies cleaning and supports long-term sanitary performance.
#@@# Splash Protection#@#
An 8.5-inch tile edge splash and rolled edge limit water escape and protect adjacent surfaces and walls, preserving wall finishes and reducing cleaning cycles for nearby areas. The raised splash helps contain splatter during vigorous scrubbing operations.
#@@# Support Frame#@#
Stainless steel legs with adjustable side cross-bracing deliver stable support on uneven floors and maintain proper work height for staff ergonomics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg braces to maintain stability for the Advance Tabco FS-3-2430-30L 105" stainless steel sink. Clean bowls and drainboard with neutral pH detergent and warm water; rinse thoroughly to prevent residue. Descale faucets and aerators monthly using mild descaler; flush lines after treatment. Lubricate adjustable bullet feet quarterly and verify level. Replace worn gaskets and seals immediately to preserve NSF compliance and function.