Stop sacrificing durability for convenience. This stainless work table features a robust 16 gauge Type 304 stainless steel top with a practical 1-1/2" rear upturn, ensuring sustained sanitation, rigidity, and splash control in busy kitchens. Commercial kitchens benefit from a flat, corrosion-resistant work surface designed for extensive prep tasks while remaining NSF compliant for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Wipe the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Scrub undershelf, legs, and bullet feet to remove grease and debris. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents on nearby appliances to save energy and prevent fires. Record cleaning dates to ensure CSA and health inspection readiness.#@@#Additional Info#@#Advance Tabco FMS-368 work table is 96" W x 36" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable feet, and an 18 gauge adjustable undershelf; NSF certified, 184 pounds, for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless work table features a robust 16 gauge Type 304 stainless steel top with a practical 1-1/2" rear upturn, ensuring sustained sanitation, rigidity, and splash control in busy kitchens. Commercial kitchens benefit from a flat, corrosion-resistant work surface designed for extensive prep tasks while remaining NSF compliant for foodservice environments.
#@@# Top Strength#@#
The 16 gauge Type 304 stainless top offers a sturdy platform that resists warping under heavy loads and daily use. Chefs can conduct large-scale prep without surface deformation, guaranteeing consistent work height and stable equipment placement.
#@@# Splash Control#@#
A 1-1/2" rear upturn effectively contains liquids and minimizes spills against walls, assisting staff in maintaining sanitary conditions for walls and floors. Cleaning crews spend less time managing splashes, and installations align with common health code preferences.
#@@# Undershelf Storage#@#
An adjustable 18 gauge stainless undershelf organizes bulk items and dry goods beneath the top while conserving floor space. Operators can modify clearance to accommodate bins, pans, or small equipment, enhancing workflow efficiency at the line.
#@@# Leg Stability#@#
Stainless steel legs and adjustable bullet feet secure the table on uneven floors and support the top under heavy loads. Maintenance teams can quickly adjust feet to level stations, ensuring safe ergonomics and proper equipment alignment.
#@@# Edge Design#@#
A rounded rolled bullnose edge offers a safe contact profile for staff and prevents catch points during frequent cleaning and handling. Users experience fewer snags and simplified cleaning along the perimeter, extending the finish's lifespan.
#@@# Construction Certification#@#
Open-base stainless construction and NSF certification confirm that the table meets commercial sanitation and durability standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly inspections of the Advance Tabco FMS-368 work table for loose fasteners and verify adjustable bullet feet contact floor to maintain level. Clean the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the adjustable 18 gauge undershelf and sanitize per facility protocol. Lubricate leg threads quarterly and replace damaged seals promptly to preserve NSF compliance.
