Advance Tabco's heavy-duty work table offers robust performance for commercial kitchens and foodservice operations that demand reliable prep surfaces and durable construction. Built with a 16 gauge Type 304 stainless steel top and a 1-1/2" rear upturn, this 72" x 36" table provides a corrosion-resistant, sanitary surface engineered for constant use; the open design with an adjustable stainless steel undershelf maximizes storage without limiting legroom, and NSF certification confirms compliance with commercial sanitation standards. Stainless Top The 16 gauge 300-series stainless top resists pitting and corrosion while delivering a smooth, cleanable work surface; chefs and prep staff benefit from a durable plane that stands up to daily cutting, scooping, and heavy equipment placement. Rear Upturn A 1-1/2" high rear splash/upturn protects walls and prevents liquids from dripping behind the table; this containment reduces cleaning time and maintains a safer, more sanitary prep zone. Adjustable Undershelf The 18 gauge stainless adjustable undershelf provides flexible storage for pans, small appliances, and bulk ingredients; teams can set shelf height to accommodate varying inventory and optimize workflow. Stainless Legs Fully stainless steel leg construction with adjustable bullet feet ensures structural stability and resists corrosion in humid kitchen environments; technicians can level the table on uneven floors without compromising load capacity. Rounded Edge The rolled bullnose edge reduces sharp corners and simplifies cleaning while offering a safer contact surface for staff; this edge profile minimizes wear on equipment and prevents snags on linens or gloves. Commercial Compliance NSF certification and commercial-grade materials ensure this table meets foodservice regulatory expectations and withstands continuous operation; facilities managers will find predictable performance and simplified validation during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove loose debris and wipe the 16-gauge Type 304 stainless steel top and 1-1/2" rear up-turn with a mild detergent and warm water using a soft cloth. Scrub the rounded bullnose edge and undershelf with a non-abrasive pad to remove grease, then rinse thoroughly. Clean stainless steel legs and adjustable bullet feet, checking for trapped grime around welds. Dry all surfaces completely to prevent water spots and corrosion. Reconnect power only when fully dry.#@@#Additional Info#@#Advance Tabco FMS-366 work table, 72" x 36", has a 16 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, stainless steel legs, adjustable bullet feet, 18 gauge undershelf; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Advance Tabco's heavy-duty work table offers robust performance for commercial kitchens and foodservice operations that demand reliable prep surfaces and durable construction. Built with a 16 gauge Type 304 stainless steel top and a 1-1/2" rear upturn, this 72" x 36" table provides a corrosion-resistant, sanitary surface engineered for constant use; the open design with an adjustable stainless steel undershelf maximizes storage without limiting legroom, and NSF certification confirms compliance with commercial sanitation standards. Stainless Top The 16 gauge 300-series stainless top resists pitting and corrosion while delivering a smooth, cleanable work surface; chefs and prep staff benefit from a durable plane that stands up to daily cutting, scooping, and heavy equipment placement. Rear Upturn A 1-1/2" high rear splash/upturn protects walls and prevents liquids from dripping behind the table; this containment reduces cleaning time and maintains a safer, more sanitary prep zone. Adjustable Undershelf The 18 gauge stainless adjustable undershelf provides flexible storage for pans, small appliances, and bulk ingredients; teams can set shelf height to accommodate varying inventory and optimize workflow. Stainless Legs Fully stainless steel leg construction with adjustable bullet feet ensures structural stability and resists corrosion in humid kitchen environments; technicians can level the table on uneven floors without compromising load capacity. Rounded Edge The rolled bullnose edge reduces sharp corners and simplifies cleaning while offering a safer contact surface for staff; this edge profile minimizes wear on equipment and prevents snags on linens or gloves. Commercial Compliance NSF certification and commercial-grade materials ensure this table meets foodservice regulatory expectations and withstands continuous operation; facilities managers will find predictable performance and simplified validation during inspections.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMS-366 work table by cleaning the 16-gauge Type 304 stainless steel top with non-abrasive detergent and warm water after each shift to prevent buildup. Wipe the adjustable 18-gauge undershelf dry; sanitize per EPA guidelines. Inspect the 1-1/2" upturn and bullnose edge for debris. Check legs, feet, and fasteners weekly; tighten and lubricate as needed. Replace worn parts promptly to ensure stability and sanitation.
