The 72" x 36" stainless steel work table delivers heavy-duty prep capacity with a corrosion-resistant Type 304 16-gauge top and integrated 1-1/2" high up-turn backsplash for sanitary containment and consistent surface integrity. Built for continuous commercial use, this open-base table pairs a durable 18-gauge adjustable stainless undershelf with stainless steel legs and adjustable bullet feet to provide stable support, customizable storage height, and simplified floor leveling in busy kitchens. Stainless Top Construction The 16-gauge Type 304 stainless steel surface resists pitting and staining while maintaining a smooth wipe-clean finish; operators gain a reliable prep surface engineered for rigorous daily use and chemical exposure. Integrated Up-Turn A 1-1/2" high rear up-turn reduces splash and runoff behind the workspace, improving sanitation control and protecting adjacent equipment during active food prep. Adjustable Undershelf The 18-gauge stainless undershelf adjusts to accommodate bulky pans or small wares, maximizing undercounter storage and keeping frequently used items within reach to streamline workflow. Stainless Legs And Feet Solid stainless steel leg construction with adjustable bullet feet allows precise leveling on uneven floors, ensuring table stability and reducing vibration during heavy tasks. Open Base Design Crossrails on the side and rear create a rigid open base that supports heavy loads while enabling easy access for cleaning and equipment placement beneath the table. NSF Certification NSF certified for commercial foodservice environments, the table meets established sanitation and material standards, supporting compliance initiatives in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove all items. Wipe the 16-gauge Type 304 stainless steel top, 1-1/2" up-turn backsplash, and rounded bullnose edge with a mild detergent and soft cloth. Clean the 18-gauge adjustable stainless undershelf and stainless legs, including bullet feet, to remove grease and debris. Degrease vents and exposed welds on the open base and crossrails to reduce fire risk. Rinse surfaces, dry thoroughly, and inspect seals and fasteners for wear before reconnecting equipment.#@@#Additional Info#@#Advance Tabco FMSLAG-366-X work table, 72" x 36", 16-gauge Type 304 stainless steel top, 18-gauge undershelf, stainless legs, adjustable feet, rear up-turn, bullnose edge, NSF certified, 132 lbs.#@@#General Info#@#Description #@#
The 72" x 36" stainless steel work table delivers heavy-duty prep capacity with a corrosion-resistant Type 304 16-gauge top and integrated 1-1/2" high up-turn backsplash for sanitary containment and consistent surface integrity. Built for continuous commercial use, this open-base table pairs a durable 18-gauge adjustable stainless undershelf with stainless steel legs and adjustable bullet feet to provide stable support, customizable storage height, and simplified floor leveling in busy kitchens. Stainless Top Construction The 16-gauge Type 304 stainless steel surface resists pitting and staining while maintaining a smooth wipe-clean finish; operators gain a reliable prep surface engineered for rigorous daily use and chemical exposure. Integrated Up-Turn A 1-1/2" high rear up-turn reduces splash and runoff behind the workspace, improving sanitation control and protecting adjacent equipment during active food prep. Adjustable Undershelf The 18-gauge stainless undershelf adjusts to accommodate bulky pans or small wares, maximizing undercounter storage and keeping frequently used items within reach to streamline workflow. Stainless Legs And Feet Solid stainless steel leg construction with adjustable bullet feet allows precise leveling on uneven floors, ensuring table stability and reducing vibration during heavy tasks. Open Base Design Crossrails on the side and rear create a rigid open base that supports heavy loads while enabling easy access for cleaning and equipment placement beneath the table. NSF Certification NSF certified for commercial foodservice environments, the table meets established sanitation and material standards, supporting compliance initiatives in institutional and commercial kitchens.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FMSLAG-366-X work table, inspect the stainless steel top and undershelf weekly for debris. Wipe with a soft cloth and mild detergent to prevent corrosion; rinse and dry to avoid water spots. Clean the 1-1/2" up-turn and seams with a nonabrasive brush. Check bullet feet monthly for tightness, level the table, lubricate leg threads, secure crossrail fasteners, and replace damaged seals promptly. Use NSF cleaning agents.