Engineered for commercial kitchens, this 72" x 36" stainless steel work table offers a durable, NSF-certified prep surface with industrial-grade construction and adjustable storage. Designed for high-volume food prep, the flat top and bullnose edge ensure a sanitary, easy-to-clean area, while the open undershelf provides accessible storage for pans and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table or disconnect power before cleaning. Remove debris and wipe the stainless top with mild soap, rinse, and dry. Clean the galvanized undershelf and legs with non-abrasive cleaner; dry thoroughly. Check edges and feet for wear, tighten or replace as needed. Regular cleaning prevents bacteria, grease buildup, part failure, and supports health inspections, ensuring reliable ELAG-366-X performance.#@@#Additional Info#@#Advance Tabco ELAG-366-X work table, 72" W x 36" D, has a 16-gauge Type 430 stainless steel top, 18-gauge galvanized undershelf, galvanized legs with plastic bullet feet, NSF certified, and a rounded bullnose edge for safety.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this 72" x 36" stainless steel work table offers a durable, NSF-certified prep surface with industrial-grade construction and adjustable storage. Designed for high-volume food prep, the flat top and bullnose edge ensure a sanitary, easy-to-clean area, while the open undershelf provides accessible storage for pans and equipment.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top resists corrosion and offers a smooth, food-safe surface for prep and plating tasks. Its flat, backsplash-free profile simplifies sanitation and resists warping under normal kitchen loads.
#@@# Galvanized Undershelf#@#
The 18 gauge galvanized adjustable undershelf organizes storage and adapts to workflows, keeping items within reach while saving floor space. Its durable finish withstands moisture and cleaning chemicals.
#@@# Galvanized Legs#@#
Galvanized steel legs provide a sturdy base for commercial use and include adjustable plastic bullet feet for leveling on uneven floors. Staff can quickly stabilize the table, reducing wobble during heavy prep.
#@@# Open Base Design#@#
The open base with undershelf allows easy access for cart loading and cleaning, improving traffic flow and sanitation checks. Staff can clean and access contents without moving the unit.
#@@# Rounded Edge#@#
The rounded bullnose edge minimizes chipping and enhances safety for staff handling trays and pans. Kitchens experience fewer injuries and reduced risk of items catching on sharp corners.
#@@# NSF Certification#@#
NSF certification ensures the table meets sanitation and safety standards for commercial foodservice. Operators can document compliance while relying on a durable configuration for daily kitchen operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ELAG-366-X work table by wiping the 16-gauge Type 430 stainless steel top daily with a soft cloth and mild detergent to prevent buildup. Clean the galvanized undershelf and legs with soapy water; rinse and dry to prevent corrosion. Inspect edges, feet, and fasteners weekly. Check NSF labels and replace worn parts. Remove debris under the shelf and avoid abrasive cleaners to protect the surface.