Advance Tabco’s 72" x 36" stainless steel work table offers a durable prep surface for continuous commercial use. Its heavy-gauge top and stable stainless base support intensive kitchen workflows. The open-style table includes an adjustable undershelf and a 1-1/2" rear upturn to protect walls and organize tools, ensuring sanitation and stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the stainless steel top and upturn with mild soap and a soft cloth. Clean the undershelf, legs, vents, and crossrails to remove residue. Rinse and dry surfaces to prevent corrosion. Tighten loose bullet feet. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco SFLAG-366-X work table, 72" x 36", has a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless legs with bullet feet, crossrails, NSF certification, and weighs 130 lbs.#@@#General Info#@#Description #@#
Advance Tabco’s 72" x 36" stainless steel work table offers a durable prep surface for continuous commercial use. Its heavy-gauge top and stable stainless base support intensive kitchen workflows. The open-style table includes an adjustable undershelf and a 1-1/2" rear upturn to protect walls and organize tools, ensuring sanitation and stability.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant surface for food prep and heavy tasks. The 1-1/2" rear upturn reduces splashes and protects nearby surfaces, enhancing cleanliness during busy periods.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf adjusts to fit storage needs, keeping essential items within reach. The removable shelf simplifies cleaning and supports organized prep supply staging.
#@@# Solid Leg Construction#@#
Stainless steel legs with side and rear crossrails ensure structural integrity across the 72" width, reducing deflection under load. The open base design allows airflow and easy cleaning beneath the table.
#@@# Leveling Feet#@#
Adjustable bullet feet provide precise leveling on uneven floors, ensuring stability during slicing, chopping, or plating. These field-adjustable feet simplify installation in older facilities.
#@@# NSF Certification#@#
NSF certification confirms materials and construction meet public health standards for foodservice equipment. Operators can trust compliant surfaces for inspections and regulations.
#@@# Commercial Capacity#@#
Weighing 130 pounds, the table balances stability with manageable handling. Its 72" x 36" footprint offers ample space for high-volume kitchens, cafeterias, hospitals, and institutional environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco SFLAG-366-X work table, clean the 16 gauge Type 430 stainless steel top and 18 gauge undershelf after each shift with mild detergent and warm water. Rinse thoroughly to prevent residue; avoid abrasive pads to protect the finish. Inspect the 1-1/2" rear up-turn weekly for debris and sanitize. Tighten legs monthly, check welds for corrosion, and repair as needed to ensure NSF compliance and extend service life.