Built for rigorous commercial kitchens, this heavy-duty work table delivers a stable prep surface area and durable construction for continuous daily use. Two to three staff members can efficiently organize prep tasks across the full 108 inches of top, while the 16-gauge 304 stainless steel surface resists corrosion and cleans rapidly. Designed for operations that require NSF certification and reliable uptime, this table supports high throughput without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to wash the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash; scrub with a soft cloth. Rinse and dry thoroughly to prevent water spots. Clean the adjustable stainless undershelf, legs, and bullet feet with non-abrasive cleaner. Degrease vents and nearby oven areas to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid equipment failure and failed CSA or health inspections.#@@#Additional Info#@#Advance Tabco FMS-309 work table is 108" W x 30" D with a 16-gauge Type 304 stainless steel top and a 1-1/2" high rear upturn. It has an adjustable 18-gauge stainless steel undershelf and meets NSF and CSA listings.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this heavy-duty work table delivers a stable prep surface area and durable construction for continuous daily use. Two to three staff members can efficiently organize prep tasks across the full 108 inches of top, while the 16-gauge 304 stainless steel surface resists corrosion and cleans rapidly. Designed for operations that require NSF certification and reliable uptime, this table supports high throughput without compromise.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top provides a sanitary contact surface and resists staining under frequent cleaning cycles. Facilities achieve consistent food safety compliance and reduce downtime for maintenance.
#@@# Raised Backsplash#@#
A 1-1/2 inch rear upturn prevents spills from running off the back and protects wall surfaces from moisture and grease. Kitchen staff maintain cleaner walls and reduce labor spent on secondary cleaning tasks.
#@@# Undershelf Storage#@#
An adjustable 18-gauge stainless steel undershelf offers organized bulk storage directly beneath the work surface. Chefs store containers and small equipment within reach to streamline mise en place and reduce steps during service.
#@@# Rolled Edge#@#
A rounded rolled bullnose edge enhances operator comfort during long prep periods and eliminates sharp corners that trap debris. Line workers benefit from faster cleaning and reduced risk of minor contact injuries.
#@@# Stainless Legs#@#
Fully stainless steel leg construction with adjustable bullet feet delivers corrosion resistance and simple leveling on uneven floors. Maintenance teams stabilize the unit quickly and maintain hygienic floor clearance.
#@@# NSF Certification#@#
NSF certification ensures the table meets regulatory standards for commercial food preparation environments. Procurement teams meet audit requirements while trusting a verified product specification.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work surface daily for food residue and corrosive deposits; remove buildup with pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Clean the 1-1/2" backsplash and rolled edge with a soft brush. Sanitize shelves and undershelf with an approved commercial sanitizer; allow to air-dry. Torque-check leg fasteners weekly and adjust bullet feet for level and load distribution.
