Stop compromising workspace efficiency for durability. This stainless steel work table provides a robust prep surface and integrated storage while meeting NSF certification for foodservice environments, enabling consistent daily operation in high-use kitchens. Designed for institutional and commercial settings, this unit balances load capacity with corrosion resistance for long-term service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris. Scrub the 16-gauge 304 stainless top and 1-1/2" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Vacuum and clean condenser coils and vents to improve efficiency. Remove grease from ovens and vents to reduce fire risk. Sanitize food-contact surfaces to stop bacteria. Inspect seals, legs, and undershelf; tighten or replace parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco FMS-240 work table is 30" W x 24" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, adjustable 18 gauge undershelf, stainless steel legs, and NSF certification for efficient prep and durability.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table provides a robust prep surface and integrated storage while meeting NSF certification for foodservice environments, enabling consistent daily operation in high-use kitchens. Designed for institutional and commercial settings, this unit balances load capacity with corrosion resistance for long-term service.
#@@# Top Gauge#@#
16 gauge Type 304 stainless steel tops offer a flat, heat-resistant surface that resists pitting and staining in demanding kitchens. Users benefit from a sanitary work area with a 1-1/2" rear up-turn that minimizes splash and simplifies cleanup.
#@@# Rounded Edge#@#
A rolled bullnose edge protects staff and prevents damage to trays and pans during transfer. Operators notice fewer snags and smooth contact when moving equipment across the top.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf mounts under the top to maximize storage for pots, pans, and dry goods close to the work zone. Teams can access supplies quickly while maintaining an organized prep area that supports service speed.
#@@# Stainless Legs#@#
Stainless steel legs resist corrosion and maintain structural integrity under repeated load and cleaning cycles. Maintenance crews rely on solid leg construction for reliable leveling and minimal service interruptions.
#@@# Bullet Feet#@#
Adjustable bullet feet enable secure leveling on uneven floors and reduce wobble during heavy tasks. Supervisors achieve consistent table height and stable operation without permanent modification to flooring.
#@@# Backturn Splash#@#
The 1-1/2" backsplash or upturn contains liquids and reduces wall contamination behind the work surface. Kitchen staff experience reduced cleaning time for walls and improved compliance with sanitation protocols.
#@@# Open Base Design#@#
An open base with undershelf facilitates airflow and visual inventory checks while simplifying floor cleaning under the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMS-240 work table weekly for surface damage and loose fasteners; tighten legs and bullet feet for stability. Clean the 16 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove food residue from the 1-1/2" backsplash and rolled edges with a soft brush to avoid corrosion. Sanitize the undershelf and underside after heavy use, then air-dry.
