Stop sacrificing durability for affordability. This 30-inch by 24-inch stainless steel work table delivers a robust prep surface and organized storage while meeting NSF certification for foodservice environments. Operators will gain a corrosion-resistant top, rigid tubular legs, and an adjustable undershelf that optimizes workflow and supports heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14 gauge 304 stainless top and 1-1/2" upturn with mild detergent and warm water; rinse and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; remove grease from edges and rounded bullnose using a non-abrasive pad. Degrease vents and surrounding areas to reduce fire risk. Sanitize food contact surfaces with an approved sanitizer and air dry. Inspect seals and tighten fasteners regularly.#@@#Additional Info#@#Advance Tabco FSS-240 work table is 30" W x 24" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless legs, adjustable bullet feet, NSF certified, and weighs 49 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This 30-inch by 24-inch stainless steel work table delivers a robust prep surface and organized storage while meeting NSF certification for foodservice environments. Operators will gain a corrosion-resistant top, rigid tubular legs, and an adjustable undershelf that optimizes workflow and supports heavy loads.
#@@# 14 Gauge Top#@#
The 14-gauge Type 304 stainless steel top provides a dependable, flat work surface that resists pitting and corrosion under continuous use. Chefs will appreciate the 1-1/2-inch rear up-turn that prevents spills from dripping behind the table and simplifies cleanup.
#@@# Rounded Rolled Edge#@#
The rounded, rolled bullnose edge reduces the risk of injury and protects sheet pans during slide operations. Staff will find the edge comfortable for repetitive tasks and easier to maintain than sharp-edged alternatives.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel adjustable undershelf allows operators to position storage to fit pots, small equipment, or bulk ingredients. Kitchen managers will increase organization without sacrificing legroom beneath the tabletop.
#@@# Stainless Legs#@#
Stainless steel legs provide structural stability and resist corrosion in humid or wet environments common to kitchens. Facilities staff can level the unit using adjustable bullet feet to maintain safe, even operation on imperfect floors.
#@@# Backsplash Protection#@#
The 1-1/2-inch backsplash and upturn contain liquids and debris at the rear of the table, reducing the risk of cross-contamination and protecting walls. Maintenance crews will reduce cleaning cycles along adjacent surfaces.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for commercial foodservice equipment, supporting inspection readiness and safe food handling. Procurement teams will document adherence to regulatory expectations for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for food residue; remove debris and sanitize with a quaternary ammonium or chlorine solution following manufacturer concentrations. Dry all surfaces after cleaning to prevent corrosion. Tighten leg bolts and adjust bullet feet monthly to maintain level; verify rounded bullnose edges remain intact. Replace damaged gaskets or welded seams immediately. Record maintenance actions and CSA or NSF inspection dates for compliance.
